WORLD’S BEST Honey Garlic Pork Loin!

Introduction

If you’ve been searching for the WORLD’S BEST Honey Garlic Pork Loin, you just found it! 🍯🥢 This recipe is juicy, flavorful, and so easy that even beginner cooks can make it with confidence. With its sweet honey glaze, garlicky kick, and perfectly tender meat, it tastes like a restaurant-quality meal but comes together right in your kitchen. It’s a family-friendly dinner that pairs beautifully with rice, roasted veggies, or even a fresh salad.

Ingredients for Honey Garlic Pork Loin

Pork Loin

• 1.5–2 lbs (700–900 g) pork loin
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 g) salt
• ½ tsp (2 g) black pepper

Honey Garlic Sauce

• ½ cup (120 ml) honey
• ¼ cup (60 ml) soy sauce (low sodium if preferred)
• 3 tbsp (45 ml) apple cider vinegar (or rice vinegar)
• 5 garlic cloves, minced
• 1 tsp (5 g) fresh ginger, grated (optional but recommended)
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 g) brown sugar
• ½ tsp (2 g) chili flakes (optional, for a touch of heat)

Garnish

• Fresh parsley, chopped
• Sesame seeds (optional)

Step-by-Step Instructions

1. Preheat oven: Set your oven to 375°F (190°C). Lightly grease a baking dish or skillet that can go from stovetop to oven.
2. Prepare pork loin: Pat the pork loin dry with paper towels. Rub it evenly with olive oil, salt, and black pepper.
3. Sear pork: Heat a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown (about 2–3 minutes per side). This locks in juices and adds flavor.
4. Make honey garlic sauce: In a small bowl, whisk together honey, soy sauce, vinegar, garlic, ginger, Dijon mustard, brown sugar, and chili flakes until smooth.
5. Glaze the pork: Pour half of the sauce over the seared pork loin. Reserve the remaining half for basting.
6. Roast in oven: Transfer skillet or baking dish to the oven. Roast uncovered for 25–30 minutes (or until internal temperature reaches 145°F / 63°C).
7. Baste with sauce: Halfway through cooking, brush the pork with more honey garlic sauce to build a sticky, flavorful glaze.
8. Rest and slice: Remove pork from oven, cover loosely with foil, and let it rest for 10 minutes. Slice into medallions and drizzle with extra sauce from the pan.
9. Garnish and serve: Sprinkle with parsley and sesame seeds, then serve hot with your favorite sides.

Tips & Variations

Make it Perfect Every Time

• Add veggies: Toss in carrots, broccoli, or bell peppers around the pork before roasting for a complete one-pan dinner.
• Spicy kick: Add extra chili flakes or a dash of sriracha for a sweet-and-spicy twist.
• Dairy-free option: This recipe is naturally dairy-free, making it great for sensitive eaters.
• Slow cooker version: Sear pork first, then cook in a slow cooker with sauce on LOW for 6–7 hours.

FAQs about Honey Garlic Pork Loin

Q: Can I use pork tenderloin instead of pork loin?
Yes! Pork tenderloin cooks faster, so reduce the oven time to about 20–22 minutes. Keep an eye on the internal temperature.

Q: How do I store leftovers?
Store sliced pork in an airtight container with sauce in the fridge for up to 3 days. Reheat gently in a skillet or microwave with a splash of water.

Q: Can I freeze honey garlic pork?
Absolutely! Freeze cooked pork with sauce in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating.

Final Thoughts

This WORLD’S BEST Honey Garlic Pork Loin truly lives up to its name—sweet, savory, and melt-in-your-mouth delicious. It’s an effortless recipe that will wow your family any night of the week.

👉 Love this recipe? Explore 100+ easy, family-approved meals over at greenbeancasserolerecipe.com.