Stuffed Pepper Orzo Soup Recipe
If you love stuffed peppers but want something quicker and cozier, Stuffed Pepper Orzo Soup is the perfect solution. This hearty, family-friendly recipe transforms the classic flavors of stuffed peppers into a warm, comforting soup with tender orzo pasta. Packed with ground beef, bell peppers, tomatoes, and cheese, it’s a one-pot meal that tastes like a restaurant-quality dish but comes together easily at home.
Ingredients for Stuffed Pepper Orzo Soup

For the Soup Base
- 1 tbsp olive oil (15 ml)
- 450 g (1 lb) ground beef (or ground turkey/chicken)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 bell peppers (red or green), diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp smoked paprika
- 1 tsp salt (or to taste)
- ½ tsp black pepper
Liquids & Orzo
- 1 can (800 g / 28 oz) crushed tomatoes
- 6 cups beef broth (1.4 L)
- 1 cup uncooked orzo pasta (200 g)
Finishing Touches
- 1 cup shredded mozzarella cheese (100 g)
- ¼ cup grated Parmesan cheese (25 g)
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions

- Brown the Meat
In a large soup pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease if needed. - Add Aromatics and Peppers
Stir in onion, garlic, and diced bell peppers. Cook for 4–5 minutes until softened and fragrant. - Season the Base
Sprinkle in oregano, basil, paprika, salt, and black pepper. Stir well to coat the meat and vegetables. - Simmer the Soup
Pour in crushed tomatoes and beef broth. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes to allow flavors to develop. - Cook the Orzo
Stir in the orzo pasta and cook for 8–10 minutes, stirring occasionally, until tender. - Finish with Cheese
Just before serving, stir in mozzarella and Parmesan until melted and creamy. Garnish with fresh parsley and serve hot.
Tips & Variations for Stuffed Pepper Orzo Soup
- Make It Lighter: Swap ground beef for ground turkey or chicken.
- Vegetarian Option: Use vegetable broth and add black beans or lentils instead of meat.
- Meal Prep Friendly: Cook soup without orzo, then add pasta fresh when reheating to avoid sogginess.
- Spicy Twist: Add red pepper flakes or diced jalapeños for extra heat.
FAQs About Stuffed Pepper Orzo Soup
1. Can I freeze Stuffed Pepper Orzo Soup?
Yes! To freeze, prepare the soup without the orzo. Cool completely, store in airtight containers, and freeze for up to 3 months. Reheat and cook fresh orzo before serving.
2. What type of peppers work best?
Red and yellow peppers add sweetness, while green peppers give a classic, slightly bitter stuffed pepper flavor. A mix is delicious!
3. How can I thicken the soup?
If you like a thicker texture, reduce the broth slightly or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) while simmering.
Why You’ll Love This Recipe

This Stuffed Pepper Orzo Soup is everything you love about stuffed peppers—savory beef, tender peppers, cheesy goodness—served in a cozy, easy-to-make soup. It’s hearty enough for dinner, budget-friendly, and guaranteed to please kids and adults alike.
Try More Cozy Dinner Recipes
If you loved this recipe, check out our Chicken Corn Chowder Recipe – another creamy, comforting bowl your family will crave.
Final Thoughts
Stuffed Pepper Orzo Soup is the ultimate comfort food: rich, flavorful, and ready in under an hour. It’s a one-pot wonder that brings all the flavors of stuffed peppers into a hearty soup the whole family will love.
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