Pepper Orzo Soup

Stuffed Pepper Orzo Soup Recipe

If you love stuffed peppers but want something quicker and cozier, Stuffed Pepper Orzo Soup is the perfect solution. This hearty, family-friendly recipe transforms the classic flavors of stuffed peppers into a warm, comforting soup with tender orzo pasta. Packed with ground beef, bell peppers, tomatoes, and cheese, it’s a one-pot meal that tastes like a restaurant-quality dish but comes together easily at home.


Ingredients for Stuffed Pepper Orzo Soup

 Pepper Orzo Soup

For the Soup Base

  • 1 tbsp olive oil (15 ml)
  • 450 g (1 lb) ground beef (or ground turkey/chicken)
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 bell peppers (red or green), diced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp smoked paprika
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper

Liquids & Orzo

  • 1 can (800 g / 28 oz) crushed tomatoes
  • 6 cups beef broth (1.4 L)
  • 1 cup uncooked orzo pasta (200 g)

Finishing Touches

  • 1 cup shredded mozzarella cheese (100 g)
  • ¼ cup grated Parmesan cheese (25 g)
  • Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Stuffed Pepper Orzo Soup Recipe
  1. Brown the Meat
    In a large soup pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease if needed.
  2. Add Aromatics and Peppers
    Stir in onion, garlic, and diced bell peppers. Cook for 4–5 minutes until softened and fragrant.
  3. Season the Base
    Sprinkle in oregano, basil, paprika, salt, and black pepper. Stir well to coat the meat and vegetables.
  4. Simmer the Soup
    Pour in crushed tomatoes and beef broth. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes to allow flavors to develop.
  5. Cook the Orzo
    Stir in the orzo pasta and cook for 8–10 minutes, stirring occasionally, until tender.
  6. Finish with Cheese
    Just before serving, stir in mozzarella and Parmesan until melted and creamy. Garnish with fresh parsley and serve hot.

Tips & Variations for Stuffed Pepper Orzo Soup

  • Make It Lighter: Swap ground beef for ground turkey or chicken.
  • Vegetarian Option: Use vegetable broth and add black beans or lentils instead of meat.
  • Meal Prep Friendly: Cook soup without orzo, then add pasta fresh when reheating to avoid sogginess.
  • Spicy Twist: Add red pepper flakes or diced jalapeños for extra heat.

FAQs About Stuffed Pepper Orzo Soup

1. Can I freeze Stuffed Pepper Orzo Soup?
Yes! To freeze, prepare the soup without the orzo. Cool completely, store in airtight containers, and freeze for up to 3 months. Reheat and cook fresh orzo before serving.

2. What type of peppers work best?
Red and yellow peppers add sweetness, while green peppers give a classic, slightly bitter stuffed pepper flavor. A mix is delicious!

3. How can I thicken the soup?
If you like a thicker texture, reduce the broth slightly or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) while simmering.


Why You’ll Love This Recipe

Easy Stuffed Pepper Orzo Soup

This Stuffed Pepper Orzo Soup is everything you love about stuffed peppers—savory beef, tender peppers, cheesy goodness—served in a cozy, easy-to-make soup. It’s hearty enough for dinner, budget-friendly, and guaranteed to please kids and adults alike.


Try More Cozy Dinner Recipes

If you loved this recipe, check out our Chicken Corn Chowder Recipe – another creamy, comforting bowl your family will crave.


Final Thoughts

Stuffed Pepper Orzo Soup is the ultimate comfort food: rich, flavorful, and ready in under an hour. It’s a one-pot wonder that brings all the flavors of stuffed peppers into a hearty soup the whole family will love.

👉 Love this recipe? Explore 100+ comforting and family-friendly meals at greenbeancasserolerecipe.com and find your next favorite!

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