Crispy homemade orange chicken served with sesame seeds and green onions

Orange Chicken Recipe – Crispy, Tangy & Better Than Takeout

Introduction

If you’re craving a delicious, crispy, and tangy meal, this orange chicken recipe is exactly what you need. Made with golden-fried chicken coated in a sweet and citrusy orange sauce, this dish tastes just like your favorite Chinese takeout—only fresher, healthier, and budget-friendly. The best part? It comes together in under 30 minutes, making it perfect for busy weeknights or family dinners.


Ingredients for Orange Chicken Recipe

Here’s everything you need to make this irresistible dish at home:

For the Chicken:

  • 500g (1 lb) boneless chicken breast or thighs, cut into bite-sized cubes
  • 2 large eggs, beaten
  • 100g (¾ cup) cornstarch
  • 100g (¾ cup) all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups vegetable oil (for frying)

For the Orange Sauce:

  • 120ml (½ cup) fresh orange juice
  • 2 tbsp orange zest
  • 60ml (¼ cup) soy sauce
  • 60ml (¼ cup) rice vinegar (or white vinegar)
  • 100g (½ cup) sugar (brown sugar recommended)
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp red chili flakes (optional, for spice)
  • 1 tbsp cornstarch + 2 tbsp water (slurry for thickening)

For Garnish:

  • 1 tbsp sesame seeds
  • 2 green onions, finely chopped

How to Make Orange Chicken Recipe

Close-up of golden fried chicken coated in tangy orange sauce

Follow these easy step-by-step instructions to make the perfect orange chicken at home:

  1. Prepare the Chicken
    • In a large bowl, season chicken with salt and pepper.
    • Dip each piece into beaten eggs, then coat with a mixture of cornstarch and flour.
  2. Fry Until Crispy
    • Heat vegetable oil in a deep skillet or wok.
    • Fry chicken in small batches until golden brown and crispy (about 4–5 minutes).
    • Drain on a paper towel to remove excess oil.
  3. Make the Orange Sauce
    • In a saucepan, combine orange juice, zest, soy sauce, vinegar, sugar, garlic, ginger, and chili flakes.
    • Bring to a gentle simmer over medium heat.
    • Add cornstarch slurry and stir until the sauce thickens and turns glossy.
  4. Combine & Serve
    • Toss the crispy chicken pieces in the orange sauce until fully coated.
    • Garnish with sesame seeds and green onions.
    • Serve immediately with steamed rice or noodles.

Tips & Variations for Orange Chicken Recipe

Chinese-style orange chicken with steamed rice on a white plate
  • Healthier Version – Skip frying and bake chicken at 200°C (400°F) for 20 minutes, then coat in sauce.
  • Vegetarian Swap – Replace chicken with crispy cauliflower or tofu for a meat-free twist.
  • Extra Tangy – Add a splash of freshly squeezed lemon juice for more zest.
  • Spicy Kick – Stir in Sriracha or extra chili flakes for heat lovers.

Frequently Asked Questions

1. Can I make orange chicken ahead of time?
Yes! You can fry the chicken in advance and store it in the fridge. Reheat in the oven to keep it crispy, then toss with fresh sauce before serving.

2. What’s the best side dish for orange chicken?
It pairs perfectly with steamed jasmine rice, fried rice, or lo mein noodles. For a lighter option, try it with stir-fried vegetables.

3. Can I freeze orange chicken?
Yes! Store cooked chicken (without sauce) in an airtight container for up to 2 months. Reheat in the oven and coat with freshly made sauce before serving.


Final Thoughts

Delicious orange chicken recipe with glossy sweet and sour glaze

This orange chicken recipe is the ultimate comfort food—crispy, tangy, and better than takeout. Whether you’re cooking for family or meal-prepping for the week, this dish never fails to impress.

👉 Love this recipe? Explore more easy and family-friendly meals on greenbeancasserolerecipe.com.

Also, check out this helpful guide on our pintrest for more delicious inspiration.

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