Loaded Scalloped Potatoes Recipe

For the Potatoes

• 1.5 kg (3 lbs) russet or Yukon gold potatoes, thinly sliced
• 1 medium onion, finely diced
• 2 tbsp unsalted butter (30 g)
• 2 tbsp all-purpose flour (15 g)
• 2 cups whole milk (480 ml)
• 1 cup heavy cream (240 ml)
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Topping

• 2 cups shredded sharp cheddar cheese (200 g)
• ½ cup shredded mozzarella cheese (50 g)
• 6 slices cooked bacon, crumbled
• 2 green onions, finely chopped
• 2 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat the Oven
   Set your oven to 190°C (375°F). Grease a 9×13-inch (23×33 cm) baking dish with butter or cooking spray.
2. Make the Creamy Sauce
   In a medium saucepan, melt butter over medium heat. Stir in flour and whisk for 1 minute to create a roux. Gradually add milk and cream while whisking to avoid lumps. Cook until the sauce thickens, then season with garlic powder, salt, and pepper.
3. Layer the Potatoes
   Arrange half of the sliced potatoes evenly in the prepared dish. Sprinkle with half the onions and pour half of the cream sauce over the top. Repeat with the remaining potatoes, onions, and sauce.
4. Add the Cheese
   Sprinkle cheddar and mozzarella evenly over the top layer of potatoes.
5. Bake Until Golden
   Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender and the cheese is bubbling with golden brown spots.
6. Load It Up
   Remove from the oven and immediately top with crumbled bacon, green onions, and parsley for freshness. Serve warm and enjoy!

Tips & Variations for Loaded Scalloped Potatoes

• Make It Ahead: Assemble the dish a day in advance, refrigerate, and bake when ready to serve.
• Dairy-Free Swap: Use plant-based butter, almond or oat milk, and vegan cheese for a dairy-free version.
• Add Veggies: Layer in cooked broccoli, spinach, or mushrooms for extra nutrition.
• Protein Boost: Mix in diced ham, shredded chicken, or ground turkey for a complete meal.

FAQs About Loaded Scalloped Potatoes

1. Can I freeze loaded scalloped potatoes?
Yes! Bake the dish, let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat covered in the oven until warmed through.

2. What’s the difference between scalloped potatoes and au gratin?
Scalloped potatoes are baked in a creamy sauce, while au gratin potatoes always include cheese in the layers. Since this recipe adds cheese, it’s essentially the best of both worlds!

3. How do I make sure my potatoes cook evenly?
Slice the potatoes thinly and consistently using a mandoline or sharp knife. Even thickness ensures they cook through without leaving hard spots.

Why You’ll Love This Recipe

These Loaded Scalloped Potatoes are rich, cheesy, and impossible to resist. They’re perfect for holidays like Thanksgiving or Christmas, yet simple enough for a casual weeknight meal. Pair them with roast chicken, steak, or even just a crisp green salad for a complete comfort food experience.

Try More Comfort Food Recipes

If you loved this dish, don’t miss our Easy Chicken Corn Chowder – another creamy, cozy favorite your family will devour.

Final Thoughts

Loaded Scalloped Potatoes are more than just a side dish – they’re a centerpiece of flavor, warmth, and comfort. Creamy, cheesy, and topped with crispy bacon, this recipe will quickly become a family tradition.

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