Lamb Kofta Kebabs – Juicy, Spiced, and Perfectly Grilled
If you love bold flavors and smoky, juicy kebabs, you’re going to fall in love with these Lamb Kofta Kebabs. A staple across the Middle East and Mediterranean, kofta is made with seasoned ground lamb, aromatic herbs, and warm spices, shaped onto skewers, and grilled until tender and charred. Perfect for BBQs, family dinners, or meal prep, these kebabs pair beautifully with pita, salads, or creamy dips like tzatziki and hummus.
Ingredients You’ll Need
- 1 lb (450g) ground lamb
- 2 garlic cloves, minced
- ½ small onion, grated or finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon paprika
- ½ teaspoon ground cinnamon (optional, for warmth)
- Salt and black pepper, to taste
- Olive oil, for brushing
- Wooden or metal skewers (soak wooden skewers for 30 minutes if using)
How to Make Lamb Kofta Kebabs
Step 1: Prepare the Mixture
In a large bowl, combine ground lamb, garlic, onion, parsley, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix gently with your hands until everything is well combined (don’t overmix to keep the meat tender).
Step 2: Shape the Kofta
Divide the mixture into 6–8 portions. Shape each one around a skewer into a long oval or sausage shape, pressing firmly so it holds together.
Step 3: Grill the Kebabs
Preheat a grill or grill pan to medium-high heat. Brush the koftas lightly with olive oil and grill for 4–5 minutes per side, until cooked through and nicely charred.
Step 4: Serve & Enjoy
Serve the kebabs hot with warm pita bread, tzatziki, a simple cucumber-tomato salad, or your favorite Mediterranean sides.
Tips & Variations
- Make It Spicier: Add a pinch of chili flakes or cayenne for extra heat.
- Mix It Up: Combine lamb with beef or chicken for a lighter version.
- Oven Option: Bake at 400°F (200°C) for 15–18 minutes, turning halfway.
FAQ
1. Can I make these ahead of time?
Yes! Shape the koftas and refrigerate for up to 24 hours before grilling.
2. Can I freeze Lamb Kofta Kebabs?
Absolutely. Freeze shaped koftas on a tray, then store in a freezer bag for up to 2 months. Cook straight from frozen (adding a few extra minutes).
3. What’s the best way to serve them?
With pita, a drizzle of tzatziki, and a fresh side salad – or as part of a Mediterranean platter.
Try These Juicy Lamb Kofta Kebabs Tonight!
These Lamb Kofta Kebabs are a must-try for Mediterranean food lovers. Juicy, spiced, and easy to make, they’re perfect for grilling season or a quick weeknight dinner. Make them tonight and visit our website for more Mediterranean-inspired recipes!
Want to explore more about kofta dishes? Read the history and variations on Wikipedia’s Kofta page.
