Honey Mustard Curry Chicken Recipe – Easy, Flavorful One-Pan Dinner
Looking for a quick, flavorful dinner that combines sweetness, tang, and a touch of spice? This Honey Mustard Curry Chicken recipe is your new go-to. It brings together the comforting warmth of curry with the zesty punch of mustard and the natural sweetness of honey—all in one pan. Perfect for busy weeknights or cozy weekend meals, this dish will be a family favorite in no time.
Ingredients for Honey Mustard Curry Chicken
To make this delicious and easy chicken dinner, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts (or chicken thighs)
- 2 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard (optional for added texture)
- 3 tablespoons honey
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup chicken broth or water
- Fresh parsley for garnish (optional)
How to Make Honey Mustard Curry Chicken
Step 1: Prepare the Chicken
Season both sides of the chicken with a light sprinkle of salt and pepper. Set aside.
Step 2: Mix the Honey Mustard Curry Sauce
In a bowl, combine Dijon mustard, whole grain mustard, honey, curry powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until smooth.
Step 3: Sear the Chicken
In a large skillet over medium heat, add olive oil. Sear the chicken for 4–5 minutes on each side until golden brown. It does not need to be fully cooked at this stage. Remove and set aside.
Step 4: Cook in Sauce
Pour the prepared sauce into the same pan. Stir gently, then add chicken broth to thin out the sauce slightly. Bring it to a gentle simmer.
Return the chicken to the pan and spoon some sauce over the top. Cover and cook on low heat for 10–12 minutes or until the chicken is fully cooked and tender.
Step 5: Serve
Serve the chicken hot with your choice of rice, mashed potatoes, or steamed vegetables. Garnish with parsley if desired.
Tips and Variations
- Use chicken thighs for juicier results.
- Add coconut milk for a creamy twist.
- Make it spicy by adding red chili flakes or hot sauce.
- Meal prep friendly – store in the fridge for up to 3 days.
Frequently Asked Questions
Can I make this chicken recipe in the oven?
Yes, after searing the chicken, place it in a baking dish, pour the sauce over, and bake at 375°F (190°C) for 25–30 minutes.
Is this honey mustard curry sauce spicy?
It’s mildly spiced with curry powder. For extra heat, add chili flakes or cayenne pepper.
Try This Easy Honey Mustard Curry Chicken Today
This easy curry chicken recipe is perfect for anyone looking to add flavor without spending hours in the kitchen. Whether you’re making it for a family dinner or meal prepping for the week, it’s guaranteed to impress.
Want to see this recipe in action?
Watch my full step-by-step Honey Mustard Curry Chicken Recipe video on YouTube for cooking tips, timing, and plating ideas.
Want more flavorful recipes like this? Visit my website for more easy chicken dinners and one-pan meal ideas you’ll love.
Make it, enjoy it, and don’t forget to bookmark the recipe for next time.
