Honey Garlic Pork Recipe (Quick & Easy Dinner)
If you’re searching for a honey garlic pork recipe that’s quick, easy, and guaranteed to impress, you’ve just found it! This dish combines tender pork with a sweet and savory honey garlic sauce that tastes just like takeout—only fresher and healthier. The best part? It comes together in under 30 minutes, making it the perfect weeknight dinner the whole family will love.
Ingredients You’ll Need
For the Pork::
- 500 g (1 lb) pork tenderloin or pork shoulder, cut into bite-sized pieces
- 2 tbsp cornstarch (for coating)
- 2 tbsp vegetable oil (for frying)
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- 4 tbsp honey
- 3 tbsp soy sauce (low sodium, if preferred)
- 3 garlic cloves, minced
- 1 tbsp rice vinegar (or apple cider vinegar)
- ½ tsp chili flakes (optional, for heat)
- 2 tbsp water
Garnish (Optional):
- 1 tbsp sesame seeds
- 2 green onions, sliced thin
Step-by-Step InStep-by-Step Instruc
- Prepare the Pork:
Pat the pork pieces dry with a paper towel. Toss them in a bowl with cornstarch, salt, and pepper until evenly coated. - Sear the Pork:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the pork pieces in batches (avoid overcrowding) and cook for 3–4 minutes per side until golden brown and cooked through. Transfer to a plate. - Make the Sauce:
In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in honey, soy sauce, vinegar, chili flakes, and water. Bring to a gentle simmer. - Combine Pork and Sauce:
Return the pork to the skillet. Toss well until every piece is coated in the sticky honey garlic glaze. Simmer for 2–3 minutes until the sauce slightly thickens. - Serve and Garnish:
Sprinkle with sesame seeds and green onions. Serve hot with steamed rice, noodles, or stir-fried veggies.
Tips & Variations for the Best Honey Garlic Pork
1. Make I
t Crispy
For extra crunch, lightly deep-fry the pork pieces instead of pan-searing.
2. Go Healthier
Swap pork for chicken breast or tofu for a lighter version.
3. Add Veggies
Stir in broccoli, bell peppers, or snap peas for a complete one-pan meal.
4. Adjust Sweetness
If you prefer a less sweet dish, reduce honey to 3 tbsp and add a splash more vinegar for balance.
Frequently Asked Questions
Q1: Can I make this honey garlic pork recipe ahead of time?
Yes! Cook the pork and sauce separately, then combine just before serving. The sauce thickens on cooling, so add a splash of water when reheating.
Q2: What’s the best cut of pork to use?
Pork tenderloin is lean and cooks quickly, while pork shoulder adds more flavor and tenderness if simmered longer.
Q3: Can I double the recipe?
Absolutely! Just make sure to cook the pork in batches so it browns evenly.
Final Thoughts
This honey garlic pork recipe is the perfect mix of sweet, savory, and garlicky goodness—all made in one pan. It’s quick enough for busy weeknights but tasty enough to serve for guests.
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