Fresh homemade pasta dough rolled out on a wooden surface

Homemade Pasta Make Restaurant-Worthy Fresh Pasta in 20 Minutes

There’s something magical about a homemade pasta recipe that turns simple pantry staples into silky, tender ribbons of golden dough. Forget dried boxes—freshly made pasta has a delicate texture and rich flavor that elevates any dish from everyday to extraordinary. And the best part? This homemade pasta recipe uses just three ingredients, requires no fancy equipment, and takes less than 30 minutes from start to finish.

Whether you’re cooking for a special dinner or simply want to impress your family with a from-scratch meal, this easy method delivers authentic Italian-style pasta that pairs perfectly with pesto, marinara, or creamy Alfredo.

Let’s roll up our sleeves and make pasta the traditional way—simple, satisfying, and utterly delicious.


Ingredients (Serves 4)

  • 300 g (2 ½ cups) all-purpose flour or “00” flour (plus extra for dusting)
  • 3 large eggs (room temperature)
  • 1 large egg yolk (optional, for extra richness)
  • Pinch of salt (optional)
  • Water or flour, as needed for consistency

Tip: For vibrant variations, add 1 tsp spinach powder, tomato paste, or turmeric to the flour for colored pasta!

Step-by-Step Instructions

Cutting homemade pasta into thin strips with a knife
  1. Form the dough: On a clean countertop or large cutting board, mound the flour and create a wide well in the center. Add the eggs, egg yolk, and a pinch of salt into the well.
  2. Whisk and incorporate: Using a fork, gently beat the eggs, gradually pulling in flour from the edges. Continue mixing until the liquid thickens and forms a shaggy dough.
  3. Knead by hand: Once the dough comes together, use your hands to knead for 8–10 minutes until smooth, elastic, and slightly springy. If sticky, add a little flour; if dry, dampen your fingers with water.
  4. Rest the dough: Wrap the ball in plastic wrap and let it rest at room temperature for 30 minutes. This relaxes the gluten and makes rolling easier.
  5. Roll it out: On a floured surface, use a rolling pin to flatten the dough into a thin sheet—about 1–2 mm thick. Rotate and flip often to prevent sticking.
  6. Cut into shapes: For fettuccine or tagliatelle, roll the sheet loosely and slice ¼-inch strips. For pappardelle, cut wider ribbons. Unroll gently and dust with flour to prevent clumping.
  7. Cook immediately (or store): Bring a large pot of salted water to a boil. Cook fresh pasta for 1–3 minutes until it floats and is al dente. Drain and toss with your favorite sauce.

Tips & Variations for the Best Homemade Pasta Recipe

Boiled homemade pasta served with tomato sauce and basil
  • No machine? No problem! This recipe works perfectly with just a rolling pin. For even thinner sheets, use a pasta roller if you have one.
  • Make it gluten-free: Substitute with a 1:1 gluten-free flour blend (like Bob’s Red Mill), though texture may vary slightly.
  • Egg-free option: Replace eggs with ¾ cup warm water + 1 tbsp olive oil (texture will be less rich but still tasty).
  • Freeze for later: Lay cut pasta on a baking sheet, freeze for 30 minutes, then transfer to a sealed bag. Cook from frozen—add 1 extra minute to boiling time.

Frequently Asked Questions

Why is my pasta chewy?
Over-kneading or under-cooking can cause chewiness. Stick to 8–10 minutes of kneading and cook just 1–3 minutes in boiling water.

Can I dry homemade pasta for storage?
Yes! Hang it on a drying rack for 4–6 hours, then store in an airtight container for up to a month. Dried pasta takes 2–3 minutes longer to cook.

What sauce pairs best with fresh pasta?
Light sauces like browned butter and sage, lemon cream, or fresh tomato basil work beautifully—they coat the delicate strands without overwhelming them.


Turn Simple Ingredients Into Culinary Magic

Plate of freshly made homemade pasta with parmesan cheese

This homemade pasta recipe proves that the most impressive meals often come from the simplest beginnings. With just flour, eggs, and a little love, you can create restaurant-quality dishes that taste like Italy on a plate.

And if you loved this homemade pasta recipe don’t miss our classic Green Bean Casserole Recipe —a comfort food staple that’s perfect for holidays or cozy nights in.

Technique tips and food science insights adapted from trusted culinary experts at SeriousEats.com .

Tag us when you make your fresh pasta—we’d love to see your handmade creations!

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