The Best Homemade Chocolate Chip Cookies – Soft, Chewy & Irresistible
Is there anything better than the smell of freshly baked chocolate chip cookies filling your kitchen? These classic, gooey, golden-brown treats are a crowd-pleaser for all ages. Whether you’re baking for your family, a party, or just to satisfy a sweet tooth, this easy chocolate chip cookie recipe will never fail you. The best part? It only takes simple pantry ingredients and under 30 minutes from start to finish!
Ingredients You’ll Need
Here’s everything you need to make soft and chewy chocolate chip cookies:
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) white sugar
- 3/4 cup (165g) packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (340g) semi-sweet chocolate chips
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Cream Butter & Sugars
In a large bowl, beat together the softened butter, white sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3: Add Eggs & Vanilla
Mix in the eggs, one at a time, followed by the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the wet ingredients, mixing just until combined.
Step 5: Add Chocolate Chips
Fold in the chocolate chips evenly. Don’t overmix.
Step 6: Scoop & Bake
Drop tablespoon-sized scoops of dough onto your prepared baking sheet. Bake for 9–11 minutes, or until the edges are golden but the centers are still soft.
Step 7: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container for up to 5 days.
Tips & Tasty Variations
- Chill the dough for 30 minutes before baking for a thicker, chewier texture.
- Add a pinch of cinnamon or a splash of espresso for a deeper flavor.
- Use dark chocolate, white chocolate, or nuts for fun variations.
Frequently Asked Questions
Can I freeze chocolate chip cookie dough?
Absolutely! Scoop the dough into balls and freeze them on a tray. Once frozen, store in a zip-lock bag. Bake from frozen by adding 2 extra minutes.
Why are my cookies flat?
Flat cookies can be caused by overly soft butter or not chilling the dough. Try chilling the dough next time for better structure.
Try This Recipe Today!
There’s nothing quite like baking your own batch of homemade chocolate chip cookies. Simple, sweet, and always a hit — this recipe is your go-to for comfort in cookie form. For more easy and delicious recipes, don’t forget to check out my website and share your cookie creations!
Want to explore the history of chocolate chip cookies?
Read more on Wikipedia Chocolate Chip Cookie page.
