Homemade Chicken Breakfast Sausage

Homemade Chicken Breakfast Sausage

Homemade Chicken Breakfast Sausage is the perfect way to start your morning with a healthy, flavorful twist. Unlike store-bought versions, this recipe is quick, easy, and made with simple ingredients you can trust. Juicy ground chicken, aromatic spices, and a touch of maple syrup come together to create a protein-packed breakfast staple that’s family-friendly and far more delicious than anything pre-packaged. Whether you enjoy it with eggs, in a breakfast sandwich, or alongside fluffy pancakes, this sausage is guaranteed to become a weekend (or weekday!) favorite.


Ingredients for Homemade Chicken Breakfast Sausage

Chicken Breakfast Sausage

Here’s everything you’ll need to make your own flavorful chicken breakfast sausage at home:

Main Ingredients

  • 450 g (1 lb) ground chicken (preferably a mix of breast and thigh for juiciness)
  • 1 ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika (or regular paprika)
  • 1 tsp dried sage
  • ½ tsp dried thyme
  • ½ tsp crushed red pepper flakes (optional, for heat)
  • 1 tbsp (15 ml) pure maple syrup (or honey, optional for sweetness)
  • 1 tbsp (15 ml) olive oil or butter (for cooking)

Step-by-Step Instructions

  1. Mix the seasoning: In a large mixing bowl, combine salt, pepper, garlic powder, onion powder, paprika, sage, thyme, and red pepper flakes. Stir well.
  2. Add the chicken: Add ground chicken to the bowl and drizzle in maple syrup. Using clean hands or a spatula, mix until all the spices are evenly incorporated. Do not overmix, as this can make the sausage tough.
  3. Shape the patties: Divide the mixture into 8–10 equal portions and form into small, flat patties (about 2 ½ inches wide). Place them on a parchment-lined plate or tray.
  4. Cook the sausage: Heat olive oil or butter in a large skillet over medium heat. Once hot, add patties in a single layer without overcrowding. Cook for 4–5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 74°C / 165°F).
  5. Serve and enjoy: Remove from heat, let rest for 2 minutes, and serve warm with eggs, toast, or your favorite breakfast sides.

Tips & Variations for Homemade Chicken Breakfast Sausage

Homemade Chicken Breakfast Sausage Recipe

Make It Your Own

  • Meal Prep Friendly: Double the batch and freeze cooked patties. Reheat in a skillet or microwave for quick weekday breakfasts.
  • Herb Swap: Fresh herbs like parsley or rosemary can be added for extra freshness.
  • Spicy Version: Increase red pepper flakes or add a pinch of cayenne for a kick.
  • Dairy-Free: Use oil instead of butter for cooking to keep it dairy-free.

Why You’ll Love Homemade Chicken Breakfast Sausage

Unlike traditional pork sausage, this lighter chicken version is lean, wholesome, and still packed with flavor. It’s the perfect choice for anyone looking to eat cleaner without sacrificing taste. Plus, it’s versatile enough to use in breakfast burritos, sandwiches, or even crumbled into omelets.

For another comfort-food breakfast idea, try our Easy Pancake Recipe—it pairs perfectly with these sausages!


FAQs about Homemade Chicken Breakfast Sausage

Homemade Chicken Breakfast Sausage

Q1: Can I make chicken sausage without maple syrup?
Yes! The maple syrup adds a subtle sweetness, but you can omit it or replace it with honey or brown sugar if preferred.

Q2: How do I store leftover chicken sausage?
Store cooked patties in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.

Q3: Can I bake chicken sausage instead of frying?
Absolutely. Bake the patties on a parchment-lined baking sheet at 200°C (400°F) for 18–20 minutes, flipping halfway through.


Final Thoughts + Call to Action

Homemade Chicken Breakfast Sausage is proof that healthy eating doesn’t have to mean boring food. With just a few pantry spices and ground chicken, you can whip up a hearty breakfast that tastes better than anything from the store. Perfect for meal prep, quick mornings, or leisurely weekend brunches.

👉 Love this recipe? Explore 100+ comforting and family-friendly dishes on greenbeancasserolerecipe.com and discover your next breakfast favorite today!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *