Grilled Chicken Shawarma Plate – Juicy, Flavorful & Easy to Make
If you’re craving a restaurant-style Mediterranean meal at home, this Grilled Chicken Shawarma Plate is the answer! Tender chicken marinated in warm Middle Eastern spices, grilled to perfection, and served with rice, fresh salad, warm pita, and creamy tahini sauce – it’s a complete, satisfying dinner that’s healthy and full of flavor. Perfect for meal prep or family dinners, it’s ready in under an hour!
Ingredients You’ll Need
For the Chicken Marinade:
- 1 ½ lbs (700g) boneless, skinless chicken thighs (or breasts)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground coriander
- Salt and black pepper, to taste
For Serving:
- 2 cups cooked rice or couscous
- 1 cup chopped lettuce and cucumber salad
- Warm pita bread
- Tahini sauce or garlic sauce for drizzling
How to Make a Grilled Chicken Shawarma Plate

Step 1: Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, salt, and pepper. Add chicken and toss well. Marinate for at least 30 minutes (up to 4 hours for best flavor).
Step 2: Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Cook chicken for 5–7 minutes per side, until fully cooked and slightly charred. Slice into strips.
Step 3: Assemble the Plate
On a large plate, layer a portion of rice, salad, and sliced chicken. Add warm pita and drizzle with tahini or garlic sauce.
Step 4: Serve & Enjoy
Serve immediately as a hearty lunch or dinner.

Tips & Variations for Chicken Shawarma
- Make It Spicy: Add a pinch of cayenne or chili flakes to the marinade.
- Meal Prep: Cook the chicken and rice ahead of time and assemble plates as needed.
- Low-Carb Option: Skip the rice and pita and serve over a big salad.
FAQ
1. Can I bake the chicken instead of grilling?
Yes, bake at 400°F (200°C) for 18–20 minutes, flipping once for even cooking.
2. Can I use chicken breasts instead of thighs?
Absolutely! Thighs are juicier, but breasts work well – just avoid overcooking.
3. How long can I store leftovers?
Keep cooked chicken in an airtight container in the fridge for up to 3 days.

Try This Grilled Chicken Shawarma Plate Tonight!
Bring Mediterranean street food flavors to your table with this easy Grilled Chicken Shawarma Plate. Juicy, spiced chicken with rice, salad, and pita makes a healthy, satisfying meal the whole family will love. Make it tonight and visit our website for more Mediterranean-inspired recipes!
Find more mouthwatering chicken shawarma ideas on Pinterest.