A close-up of a green bean casserole topped with melted cheddar cheese and crispy fried onions, showcasing a delicious and comforting dish.

Green Bean Casserole Recipes: Easy, Creamy & Crowd-Pleasing

Looking for the best green bean casserole recipes to wow your family without spending hours in the kitchen? You’re in the right place! This cozy side dish is quick, budget-friendly, and packed with restaurant-quality flavor—making it the perfect addition to weeknight dinners or holiday feasts.

Whether you’re cooking for Thanksgiving or just craving comfort food, this easy casserole brings creamy goodness, crunchy onions, and tender green beans together in every bite.

Ingredients for Green Bean Casserole

Here’s everything you need for this classic green bean casserole recipe. Measurements are provided in both US and metric units for your convenience.

Main Ingredients:

  • 1 can (10.5 oz / 298g) condensed cream of mushroom soup
  • 3/4 cup (180ml) whole milk
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder (optional)
  • 4 cups (560g) cooked green beans (canned, frozen, or fresh)
  • 1 1/3 cups (80g) crispy fried onions, divided
  • 1/2 cup (56g) shredded cheddar cheese (optional)

How to Make Green Bean Casserole (Step-by-Step)

A golden, crispy green bean casserole with a breadcrumb topping, offering a rich and savory side dish for any occasion.

Total Time: 35 minutes
Serves: 6

  1. Preheat Your Oven
    Set your oven to 350°F (175°C) and lightly grease a 9×9 baking dish.
  2. Mix the Creamy Base
    In a large mixing bowl, whisk together the cream of mushroom soup, milk, pepper, and garlic powder until smooth.
  3. Add the Green Beans & Onions
    Stir in the green beans and half of the fried onions (about 2/3 cup). Mix gently to coat everything evenly.
  4. Transfer & Bake
    Pour the mixture into your prepared baking dish. Bake for 25 minutes, uncovered, or until hot and bubbling.
  5. Add Final Toppings
    Sprinkle the remaining fried onions and optional cheddar cheese on top. Bake for another 5 minutes until golden and crispy.
  6. Serve & Enjoy
    Let it cool for a few minutes before serving. The sauce will thicken slightly as it rests.

Tips & Variations for Green Bean Casserole Recipes

Try Other Veggies
Replace half the green beans with broccoli, cauliflower, or peas for a mixed veggie casserole.

Use Fresh or Frozen Green Beans
Blanch fresh green beans in boiling water for 3–4 minutes, or use thawed frozen beans for more bite and better texture.

Dairy-Free Option
Use unsweetened almond milk and a dairy-free cream of mushroom soup to make it completely lactose-free.

Add Extra Flavor
Mix in grated Parmesan, sautéed mushrooms, or a dash of soy sauce for a flavor boost.


Common Questions About Green Bean Casserole Recipes

A green bean casserole with a creamy sauce and crispy topping, perfect for holiday meals and family gatherings.

Common Questions About Green Bean Casserole Recipes

Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to 24 hours in advance and refrigerate it. Just bake as directed, adding 5 extra minutes if it’s coming straight from the fridge.

How do I keep the fried onions crispy?
Don’t mix all the onions into the filling—save half for topping right before the final 5 minutes of baking to keep them golden and crunchy.

Is green bean casserole safe to freeze?
Yes, but for the best texture, freeze before baking. Wrap tightly and store for up to 2 months. Thaw in the fridge and bake as directed.

Watch this YouTube tutorial for a visual walkthrough of the recipe!


Try More Delicious Recipes

Don’t miss our Moussaka – Classic Greek Eggplant Lasagna—perfect for kids and adults alike!


Final Thoughts + Call to Action

This green bean casserole recipe is a timeless favorite—quick to prep, easy to bake, and guaranteed to please! It’s the ultimate side dish for both holiday tables and everyday meals.

Love this recipe? Explore 100+ cozy and easy dinners at greenbeancasserolerecipe.com—your home for comfort food made simple.

This green bean casserole isn’t just a recipe—it’s comfort, connection, and creativity in one dish. Whether you’re going meatless or adding leftovers, it adapts beautifully. From our kitchen to yours, may every bite bring warmth, smiles, and second helpings.

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