Fried Rice Recipe – Quick, Easy & Better Than Takeout

If you’re craving a delicious, comforting meal that’s quick to make, this fried rice recipe will be your new go-to. Ready in just 20 minutes, it’s perfect for busy weeknights, yet flavorful enough to impress guests. With tender vegetables, fluffy rice, and savory seasonings, you can bring restaurant-quality fried rice right into your kitchen — without the hefty price tag.

Ingredients for the Best Fried Rice

For the Fried Rice

• 3 cups (450g) cooked rice – preferably day-old jasmine or basmati rice
• 2 tablespoons (30ml) vegetable oil – or sesame oil for a nuttier flavor
• 2 large eggs – lightly beaten
• 1 cup (150g) mixed vegetables – peas, carrots, and corn work great
• ½ cup (75g) diced onion – yellow or white
• 2 cloves garlic – minced
• ½ teaspoon (2g) ground black pepper
• ½ teaspoon (2g) salt – adjust to taste

For the Sauce

• 3 tablespoons (45ml) soy sauce – low-sodium preferred
• 1 tablespoon (15ml) oyster sauce – optional, adds depth
• 1 teaspoon (5ml) sesame oil – for aroma
• ½ teaspoon (2g) sugar – balances the saltiness

Step-by-Step Instructions

1. Prepare the rice
   Make sure your rice is cooked and completely cooled — day-old rice works best because it’s less sticky.
2. Scramble the eggs
   Heat 1 teaspoon of oil in a large wok or skillet over medium heat. Pour in beaten eggs and scramble until fully cooked. Remove and set aside.
3. Cook the aromatics
   Add the remaining oil to the skillet. Sauté diced onion and garlic for 1–2 minutes, until fragrant and slightly golden.
4. Add vegetables
   Toss in your mixed vegetables and cook for 3–4 minutes, stirring occasionally, until tender.
5. Stir-fry the rice
   Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2–3 minutes until heated through.
6. Season and combine
   Pour in the soy sauce, oyster sauce, sesame oil, and sugar. Sprinkle with salt and pepper. Stir well so every grain is coated in the flavorful sauce.
7. Add eggs back in
   Return the scrambled eggs to the skillet and mix them through the rice.
8. Serve hot
   Remove from heat and serve immediately. Garnish with sliced green onions or sesame seeds if desired.

Tips & Variations for Fried Rice Recipe

• Use day-old rice – Freshly cooked rice can be too soft; refrigerating overnight makes it perfect for stir-frying.
• Make it vegan – Skip the eggs and use extra veggies or tofu.
• Boost the protein – Add diced chicken, shrimp, or beef for a more filling meal.
• Add heat – A teaspoon of chili paste or sriracha adds a spicy kick.

Frequently Asked Questions

1. Can I use freshly cooked rice for fried rice?
Yes, but it’s better to spread the rice on a tray and let it cool for at least 1 hour to reduce moisture before frying.

2. How do I store leftover fried rice?
Place it in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave with a splash of water to restore moisture.

3. Can I freeze fried rice?
Absolutely. Let it cool completely, then freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Love this fried rice recipe? 🍚 Try our other quick and easy meals at greenbeancasserolerecipe.com — your hub for comforting, home-cooked goodness.

For more inspiration, check out fried rice tips to take your skills to the next level.