Easy Salmon Patties Recipe – Crispy, Flavorful & Ready in Minutes
If you’re looking for a quick, healthy, and delicious seafood meal, this Salmon Patties recipe is a winner. Made with canned or fresh salmon, simple ingredients, and just a few minutes of prep, these crispy salmon cakes are perfect for lunch, dinner, or even meal prep. They’re golden on the outside, tender on the inside, and full of flavor.
Whether you’re trying to eat more fish or need a budget-friendly dinner idea, this easy salmon patties recipe has you covered.
Ingredients for Salmon Patties
These pantry-friendly ingredients make this recipe fast and flexible:
- 1 (14.75 oz) can of salmon, drained and flaked (or 1½ cups cooked salmon)
- 1 large egg
- ⅓ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped parsley (optional)
- 2 tablespoons oil (for frying)
How to Make Salmon Patties
Step 1: Mix the Ingredients
In a large bowl, combine the salmon, egg, breadcrumbs, onion, mayo, mustard, lemon juice, garlic powder, paprika, salt, and pepper. Stir until well combined. If the mixture is too wet, add a bit more breadcrumbs.
Step 2: Shape the Patties
Form the mixture into 6–8 small patties, about ½ inch thick. Chill in the fridge for 10–15 minutes (optional but helps them hold together).
Step 3: Cook Until Golden
Heat oil in a non-stick skillet over medium heat. Add patties and cook for 3–4 minutes per side until golden brown and crispy.
Step 4: Serve
Serve warm with a squeeze of lemon, your favorite dipping sauce, or over a salad for a lighter meal.
Tips and Variations
- Use fresh or canned salmon — both work great.
- Make it low-carb by using almond flour instead of breadcrumbs.
- Add veggies like grated zucchini or chopped bell pepper for extra texture.
- Serve with tartar sauce, garlic aioli, or even plain Greek yogurt with lemon.
Frequently Asked Questions
Can I freeze salmon patties?
Yes! Cook them first, then freeze. Reheat in the oven or air fryer for best texture.
What goes well with salmon patties?
Try them with mashed potatoes, coleslaw, a fresh green salad, or steamed veggies.
Try This Salmon Patties Recipe Today
These easy salmon patties are fast, flavorful, and family-friendly. Whether you’re using pantry staples or leftover salmon, this recipe comes together in no time and always hits the spot.
For more healthy seafood recipes, easy dinners, and quick meal prep ideas, visit my website and explore dishes made to fit your lifestyle. Give this one a try—it might become a weekly favorite.
