Easy Pancake Recipe (Fluffy & Delicious Every Time)
The Best Easy Pancake Recipe for Busy Mornings
If you’ve been searching for the perfect easy pancake recipe, you’ve just found it! These pancakes are soft, fluffy, and come together in under 20 minutes—making them ideal for busy mornings, lazy weekends, or even a cozy breakfast-for-dinner. No complicated steps, no fancy equipment—just simple pantry staples and a skillet.
The best part? This recipe is family-friendly, budget-friendly, and tastes just as good (if not better) than what you’d get at a restaurant.
Ingredients for Easy Pancakes
Here’s what you’ll need (makes about 8–10 pancakes):
- 1 cup (125 g) all-purpose flour
- 2 tbsp (25 g) granulated sugar
- 2 tsp (8 g) baking powder
- ¼ tsp (1 g) salt
- 1 cup (240 ml) milk (whole or any preferred type)
- 1 large egg
- 2 tbsp (30 g) unsalted butter, melted (plus extra for greasing the skillet)
- 1 tsp vanilla extract (optional, for flavor)
Step-by-Step Instructions
- Mix the dry ingredients.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. - Combine wet ingredients.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until smooth. - Bring the batter together.
Pour the wet mixture into the dry ingredients. Gently whisk until just combined—don’t overmix. A few lumps are perfectly fine and will keep your pancakes fluffy. - Heat your skillet.
Place a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. - Cook the pancakes.
Pour about ¼ cup (60 ml) of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook the other side until golden brown. - Serve warm.
Stack your pancakes high and serve with maple syrup, fresh fruit, or a dusting of powdered sugar.
Tips & Variations for the Perfect Easy Pancake Recipe

- Make it dairy-free: Substitute almond milk or oat milk for regular milk, and use coconut oil instead of butter.
- Go vegan: Swap the egg for a flaxseed egg (1 tbsp ground flax + 3 tbsp water, rested for 5 minutes).
- Add flavor twists: Mix in blueberries, chocolate chips, or a sprinkle of cinnamon for variety.
- Keep pancakes warm: Place cooked pancakes on a baking tray in a 200°F (95°C) oven until ready to serve.
Frequently Asked Questions
1. Can I make pancake batter ahead of time?
It’s best to cook pancakes right after mixing the batter. However, you can refrigerate the batter for up to 24 hours. Just give it a gentle stir before cooking.
2. Why are my pancakes flat instead of fluffy?
Overmixing the batter can deflate the pancakes. Mix until just combined, and make sure your baking powder is fresh.
3. Can I freeze pancakes?
Yes! Cook and cool your pancakes, then freeze them in a single layer. Reheat in the toaster or microwave for a quick breakfast.
Try This Easy Pancake Recipe Today

There’s nothing quite like the comfort of homemade pancakes, and this easy pancake recipe guarantees light, fluffy results every single time. Whether you’re cooking for yourself or feeding a hungry family, these pancakes will quickly become a breakfast favorite.
👉 Love this recipe? Try our other delicious breakfast ideas on greenbeancasserolerecipe.com and explore 100+ easy, family-friendly recipes!