Crispy Smashed Potatoes Recipe – Golden, Garlicky & Irresistible
If you love potatoes, wait until you try these crispy smashed potatoes! They’re crispy on the outside, fluffy inside, and loaded with garlicky, buttery flavor. Unlike mashed potatoes, these are boiled, smashed flat, and roasted to crispy perfection.
Perfect as a side dish, appetizer, or even a snack, this recipe is a must-try if you want to switch up your potato game.
Ingredients You’ll Need
Simple pantry ingredients, big flavor:
- 1½ pounds baby potatoes (red or yellow)
- 3 tablespoons olive oil
- 2 tablespoons melted butter (optional for extra flavor)
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (optional)
- Fresh parsley, chopped (for garnish)
How to Make Crispy Smashed Potatoes
Step 1: Boil the Potatoes
Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15–20 minutes until fork-tender.
Step 2: Preheat the Oven
While potatoes are boiling, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 3: Smash the Potatoes
Drain the potatoes and let them cool slightly. Place them on the baking sheet. Using a fork, potato masher, or the bottom of a glass, gently press each potato flat to about ½ inch thickness.
Step 4: Add Flavor
Mix olive oil, butter (if using), garlic, salt, pepper, and herbs. Brush the mixture generously over each smashed potato.
Step 5: Roast Until Crispy
Bake for 25–30 minutes, or until golden and crispy on the edges. No flipping needed!
Step 6: Serve Hot
Sprinkle with chopped parsley and serve immediately. These taste best fresh from the oven!
Tips & Variations
- Use small potatoes for the crispiest results and even roasting.
- Add cheese like Parmesan during the last 5 minutes of baking for extra flavor.
- Spice it up with chili flakes or smoked paprika.
- Make them ahead by boiling potatoes in advance, then roasting when ready to serve.
Frequently Asked Questions
Can I make smashed potatoes ahead of time?
Yes! Boil and smash the potatoes in advance. Store in the fridge, then season and roast when ready.
What’s the difference between mashed and smashed potatoes?
Mashed potatoes are creamy and smooth; smashed potatoes are smashed flat and roasted until crispy.
Try This Crispy Smashed Potatoes Recipe Tonight!
These garlic butter smashed potatoes are a game changer—crisp edges, soft centers, and full of flavor. Whether you’re serving them with grilled meats, baked chicken, or on a party platter, they’re sure to steal the show. For more recipes vist our pintrest page.
Visit my website for more easy side dishes and comfort food recipes that your whole family will love! Don’t forget to share your version—I’d love to hear how they turned out.
