Chocolate Cake Recipe – Rich, Moist & Homemade

Craving something indulgent? This chocolate cake recipe is the ultimate dessert – rich, moist, and unbelievably soft, just like the ones you get at a bakery. The best part? It’s super easy to make at home with simple pantry ingredients. Whether you’re celebrating a birthday, hosting a party, or simply treating yourself, this cake is guaranteed to wow your family and friends.

Ingredients for Chocolate Cake

For the Cake Batter

• 1 ¾ cups (220 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• ¾ cup (65 g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs, room temperature
• 1 cup (240 ml) whole milk (or buttermilk for extra moistness)
• ½ cup (120 ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240 ml) hot coffee (enhances chocolate flavor)

For the Chocolate Frosting

• 1 cup (230 g) unsalted butter, softened
• 3 ½ cups (440 g) powdered sugar
• ½ cup (45 g) unsweetened cocoa powder
• ½ tsp salt
• 2 tsp vanilla extract
• ¼ cup (60 ml) heavy cream (adjust for consistency)

Step-by-Step Instructions

1. Preheat Oven – Set your oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans.
2. Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients – In another bowl, whisk eggs, milk, oil, and vanilla until smooth.
4. Make the Batter – Gradually add wet mixture into dry ingredients. Slowly stir in hot coffee (batter will be thin – that’s perfect for a moist cake).
5. Bake – Pour batter evenly into prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
6. Prepare Frosting – Beat butter until creamy. Add cocoa powder, powdered sugar, salt, and vanilla. Slowly pour in cream until fluffy and spreadable.
7. Assemble the Cake – Place one cake layer on a plate, spread frosting on top. Add the second layer and frost the entire cake. Slice and enjoy!

Tips & Variations

Make This Chocolate Cake Recipe Your Own

• Extra Moist – Use buttermilk instead of whole milk.
• Dairy-Free Option – Swap dairy milk with almond or oat milk and use vegan butter.
• Filling Ideas – Add a layer of whipped cream, chocolate ganache, or fruit preserves between layers.
• Cupcake Version – Use the same batter for cupcakes; bake for 18–20 minutes.

Why You’ll Love This Chocolate Cake Recipe

This cake is rich, fluffy, and full of deep chocolate flavor – exactly what every chocolate lover dreams of. The hot coffee intensifies the cocoa, making it taste like a bakery-quality dessert right from your kitchen.

FAQ About Chocolate Cake Recipe

Q1: Can I make this chocolate cake without coffee?
Yes! Replace the coffee with hot water or hot milk. Coffee simply enhances the chocolate flavor but doesn’t make the cake taste like coffee.

Q2: How do I store chocolate cake?
Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze slices wrapped in plastic wrap for up to 3 months.

Q3: Can I use this recipe for cupcakes?
Absolutely! This recipe works beautifully for 24 cupcakes – just reduce baking time to 18–20 minutes.

Final Thoughts & Call to Action

This chocolate cake recipe is everything you want in a dessert – soft, moist, rich, and absolutely irresistible. Whether for birthdays, holidays, or a midnight craving, it’s always a winner.

👉 Love this recipe? Don’t miss our Coffee Cake Recipe and explore 100+ easy homemade recipes on greenbeancasserolerecipe.com.

Want to dive deeper into the origins of chocolate? Check out Chocolate cake recipe on Wikipedia for fun history and interesting facts.