Crab Cake Recipe – Crispy, Golden & Easy Homemade Cakes
Introduction
Looking for the ultimate crab cake recipe that tastes just like the ones from your favorite seafood restaurant? These homemade crab cakes are golden, crispy on the outside, and juicy on the inside. With simple ingredients and step-by-step instructions, you’ll have a crowd-pleasing appetizer or main dish that’s ready in less than 30 minutes. Perfect for weeknight dinners, parties, or whenever you crave restaurant-quality seafood at home!
Ingredients for Crab Cake Recipe
Crab Cakes
- 450 g (1 lb) fresh lump crab meat (drained and picked through)
- 75 g (¾ cup) breadcrumbs (preferably panko)
- 1 large egg
- 60 g (¼ cup) mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 2 tbsp finely chopped parsley
- 1 small shallot or 2 tbsp onion, finely diced
- ½ tsp Old Bay seasoning (or paprika + cayenne as substitute)
- Salt & pepper, to taste
For Frying
- 3 tbsp olive oil or butter
Optional Garnish
- Fresh lemon wedges
- Tartar sauce or aioli
Step-by-Step Instructions for Crab Cake Recipe
- Prepare Mixture: In a large bowl, combine crab meat, breadcrumbs, egg, mayonnaise, mustard, Worcestershire sauce, lemon juice, parsley, shallot, seasoning, salt, and pepper. Mix gently so the crab doesn’t break apart.
- Form Patties: Shape into 8 equal patties (about 2–3 inches wide). Place them on a tray and refrigerate for 15–20 minutes to firm up.
- Heat Pan: In a skillet, heat olive oil or butter over medium heat.
- Cook Crab Cakes: Fry patties for 3–4 minutes per side until golden brown and crispy.
- Serve: Transfer to a plate lined with paper towels to drain excess oil. Serve warm with lemon wedges and dipping sauce.
Tips & Variations
How to Make This Crab Cake Recipe Perfect Every Time
- Use Fresh Crab: Fresh lump crab meat gives the best flavor, but canned or pasteurized crab also works.
- Baked Version: For a lighter option, bake crab cakes at 200°C (400°F) for 15–18 minutes until golden.
- Add Heat: Mix in diced jalapeño or a pinch of cayenne for spicy crab cakes.
- Sauce Pairing: Try them with garlic aioli, tartar sauce, or a spicy remoulade.
Frequently Asked Questions
Can I make crab cakes recipe ahead of time?
Yes! Form the patties, cover them with plastic wrap, and refrigerate for up to 24 hours before cooking.
Can I freeze crab cakes?
Absolutely. Shape patties, freeze them on a tray, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.
What should I serve with crab cakes?
They pair perfectly with coleslaw, roasted potatoes, or a light salad.
Final Thoughts & Call to Action
This crab cake recipe is proof that you don’t need to dine out to enjoy seafood perfection. Crispy, flavorful, and made with love, it’s a dish that always impresses family and guests alike.
Love our Crab Cake Recipe? So try our Fried Rice Recipe for another restaurant-inspired meal.
For more inspiration and creative serving ideas, check out Pinterest’s Crab Cake Ideas – a great place to find plating styles and variations.
Ready to taste restaurant-quality seafood at home? Make these crab cakes tonight and share your results with us at greenbeancasserolerecipe.com!
