Corned Beef and Cabbage Recipe – A Classic Irish Comfort Dish
Looking for a hearty, no-fuss dinner that’s full of flavor? This Corned Beef and Cabbage recipe is a classic. Whether you’re celebrating St. Patrick’s Day or just want a cozy, comforting meal, this traditional Irish-American dish delivers every time. With tender slices of beef, soft cabbage, and perfectly cooked potatoes and carrots, it’s a full meal in one pot.
The best part? It’s easy to make on the stove, in a slow cooker, or even in an Instant Pot.
Ingredients for Corned Beef and Cabbage
Here’s what you’ll need to make this flavorful and satisfying dish:
- 3–4 lbs corned beef brisket (with spice packet)
- 1 tablespoon pickling spice (if no spice packet included)
- 1 onion, peeled and quartered
- 3 cloves garlic, smashed
- 4–5 medium carrots, cut into large chunks
- 6 small potatoes (Yukon Gold or red), halved
- 1 small green cabbage, cut into wedges
- Water or low-sodium beef broth (enough to cover)
- Fresh parsley for garnish (optional)
How to Cook Corned Beef and Cabbage
Step 1: Prepare the Corned Beef
Rinse the corned beef under cold water to remove excess salt. Place it in a large pot or Dutch oven.
Step 2: Add Flavor
Add the spice packet (or your own pickling spice), onion, garlic, and enough water or broth to cover the beef by 1–2 inches.
Step 3: Simmer Low and Slow
Bring to a boil, then reduce to a low simmer. Cover and cook for 2.5 to 3 hours, or until the meat is tender and easy to slice.
Step 4: Add Vegetables
About 30–40 minutes before the beef is done, add carrots and potatoes to the pot. After 15 minutes, add cabbage wedges. Continue cooking until everything is fork-tender.
Step 5: Serve
Remove the beef and let it rest for 10 minutes before slicing across the grain. Serve with vegetables and a ladle of broth, garnished with fresh parsley.
Tips and Variations
- Use a slow cooker: Cook on low for 8–9 hours, adding cabbage during the last hour.
- Instant Pot version: Pressure cook corned beef for 90 minutes, then quick-release and add veggies for 5–10 more minutes.
- Leftovers? Use them for Reuben sandwiches, beef hash, or breakfast bowls.
Frequently Asked Questions
What is corned beef made of?
This beef is beef brisket that’s been salt-cured with spices. It becomes incredibly tender when slow-cooked.
Can I make this recipe ahead of time?
Yes! Corned beef reheats well. Store in broth to keep it moist and reheat gently before serving.
Try This Corned Beef and Cabbage Recipe Today
Whether you’re Irish or not, this Corned Beef and Cabbage recipe is a warm, wholesome meal that everyone will enjoy. It’s easy, budget-friendly, and perfect for holidays or cold-weather dinners.
For more comforting one-pot meals and traditional recipes, visit my website and explore dishes that bring people together. Try this once—and it might become your yearly favorite.
