Coffee Cake Recipes – The Perfect Treat for Any Occasion

Looking for the best coffee cake recipes that are soft, moist, and bakery-quality yet easy enough to make at home? You’re in the right place! This classic coffee cake is the ultimate comfort food – with a buttery, tender crumb and a sweet cinnamon streusel topping that pairs perfectly with your morning coffee or evening tea. Whether you’re baking for a family brunch, a holiday table, or just to treat yourself, this recipe is simple, quick, and always a crowd-pleaser.

Ingredients for Coffee Cake

For the Cake Batter

• 2 cups (250 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 1 cup (240 ml) whole milk
• 2 large eggs, room temperature
• 1 tbsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt

For the Cinnamon Streusel Topping

• ½ cup (100 g) light brown sugar
• ⅓ cup (40 g) all-purpose flour
• 2 tsp ground cinnamon
• ¼ cup (60 g) unsalted butter, cold and cubed

Optional Glaze

• ½ cup (60 g) powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Instructions

1. Preheat the Oven – Set your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking dish or line it with parchment paper.
2. Prepare the Batter – In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla.
3. Mix Dry Ingredients – In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, alternating with milk, until smooth.
4. Make the Streusel – In another small bowl, combine brown sugar, flour, and cinnamon. Cut in cold butter using a pastry cutter or fork until crumbly.
5. Assemble the Cake – Pour half of the batter into the prepared dish. Sprinkle half of the streusel topping evenly. Add the remaining batter, then top with the rest of the streusel.
6. Bake – Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7. Optional Glaze – Whisk powdered sugar, milk, and vanilla together until smooth. Drizzle over the cooled cake before serving.

Tips & Variations

Make This Coffee Cake Your Own

• Dairy-Free Option – Substitute almond milk and plant-based butter.
• Nutty Twist – Add ½ cup chopped walnuts or pecans to the streusel for crunch.
• Fruit Add-In – Fold in 1 cup of blueberries, apples, or peaches for a fruity version.
• Vegan Friendly – Replace eggs with flaxseed eggs and use vegan butter.

Why You’ll Love These Coffee Cake Recipes

Coffee cake is more than just dessert – it’s versatile, easy, and perfect for breakfast, brunch, or an afternoon pick-me-up. With simple ingredients and foolproof steps, you can bake a homemade coffee cake that tastes just like it came from a bakery.

FAQ About Coffee Cake Recipes

Q1: Why is it called coffee cake if it doesn’t contain coffee?
Coffee cake is traditionally meant to be served with coffee, not made with coffee. The name reflects its perfect pairing with your morning brew.

Q2: Can I make coffee cake ahead of time?
Yes! You can bake it a day in advance and store it covered at room temperature. For longer storage, wrap tightly and refrigerate for up to 5 days.

Q3: Can I freeze coffee cake?
Absolutely. Wrap individual slices in plastic wrap, place in a freezer bag, and store for up to 3 months. Thaw overnight or reheat in the oven.

Final Thoughts & Call to Action

This coffee cake recipe is one you’ll come back to again and again – soft, buttery, and topped with that irresistible cinnamon crumble. It’s quick enough for a weekday breakfast and elegant enough for a holiday table.

👉 Love this Coffee cake recipe? Try our other delicious bakesrecipes and explore 100+ easy recipes on greenbeancasserolerecipe.com.

For more baking inspiration, check out this coffee cake guide from King Arthur Baking – a great resource for learning different variations and techniques.