A plate of freshly baked chocolate chip cookies served with a glass of milk, perfect for a cozy treat.

The Ultimate Chocolate Chip Cookie Recipe – Quick, Easy, and Irresistible!

If you’re craving warm, gooey chocolate chip cookies fresh from the oven, this Chocolate Chip Cookie recipe is all you need. Perfectly chewy with just the right amount of crunch, this classic treat is ready in under an hour, making it an ideal family-friendly baking project. Plus, it’s simple enough for beginners, but the results are impressive—just like something you’d find at a top bakery! So, grab your apron, preheat that oven, and let’s make the best chocolate chip cookies ever!


Ingredients for the Perfect Chocolate Chip Cookie

Here’s everything you’ll need to bake your way to cookie heaven:

  • 2 ¼ cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) brown sugar, packed
  • ¾ cup (150g) granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups (340g) semi-sweet chocolate chips

Step-by-Step Instructions

A large, golden-brown chocolate chip cookie with an overflowing amount of chocolate chips, sitting next to a recipe card.
  1. Preheat the Oven
    Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to bake the cookies.
  2. Mix the Dry Ingredients
    In a small bowl, whisk together the flour, baking soda, and salt. Set it aside for later.
  3. Cream the Butter and Sugars
    In a large mixing bowl, use an electric mixer (or a hand whisk) to cream the butter, brown sugar, and granulated sugar until smooth and creamy. This usually takes about 2–3 minutes.
  4. Add Eggs and Vanilla
    Beat in the eggs, one at a time, making sure to mix well after each addition. Add the vanilla extract and mix again until everything is fully incorporated.
  5. Combine Wet and Dry Ingredients
    Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix; this ensures the cookies stay soft.
  6. Add the Chocolate Chips
    Fold in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.
  7. Shape the Cookies
    Using a cookie scoop or a tablespoon, scoop out dough balls and place them on a baking sheet lined with parchment paper. Leave about 2 inches of space between each dough ball.
  8. Bake the Cookies
    Bake in the preheated oven for 9–11 minutes or until the edges are golden brown but the centers are still soft. Keep an eye on them, as baking times may vary depending on your oven.
  9. Cool and Serve
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the warm, gooey goodness!

Tips & Variations for Your Chocolate Chip Cookies

 Freshly baked chocolate chip cookies with a handwritten recipe card placed next to them for an authentic touch.
  • For Chewy Cookies: If you prefer a chewier cookie, take them out of the oven just before the edges turn golden. The residual heat will continue to cook them as they cool.
  • Use Different Chips: Swap out semi-sweet chips for dark chocolate, milk chocolate, or even white chocolate for a unique twist. You could also mix in chopped nuts like walnuts or pecans for extra crunch.
  • Make it Dairy-Free: For a dairy-free version, use dairy-free butter and dairy-free chocolate chips. The result will still be incredibly delicious.
  • Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps the dough firm up and enhances the flavors.
  • Try another one of our delicious recipes here

Frequently Asked Questions

Can I freeze the cookie dough?
Yes, absolutely! You can freeze the dough for up to 3 months. Simply scoop the dough onto a baking sheet, freeze until firm, and then transfer to a resealable bag. When you’re ready, bake from frozen for an additional 2–3 minutes.

How do I store chocolate chip cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the baked cookies for up to 3 months.

Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure your chocolate chips are also gluten-free, and you’ll have a delicious, gluten-free version of this recipe.


Ready to Bake? Try More Recipes!

A recipe book opened to Grandma's chocolate chip cookie recipe, with freshly baked cookies on the counter.

Love this Chocolate Chip Cookie recipe? Visit greenbeancasserolerecipe.com for more easy, family-friendly recipes like our Crispy Chicken Tenders or Chewy Brownie Bites!


By following this simple yet effective recipe, you’ll have soft, chewy, and irresistibly delicious chocolate chip cookies in no time. It’s the perfect treat for any occasion, from a cozy afternoon snack to a holiday favorite. Happy baking!


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