Chicken Gyros with Tzatziki Sauce – A Taste of Greece at Home
Craving Greek street food without leaving your kitchen? These Chicken Gyros with Tzatziki Sauce are the answer! Juicy marinated chicken, soft pita bread, crisp veggies, and a cool, garlicky tzatziki sauce come together to create the perfect handheld meal. It’s fresh, flavorful, and ready in just 30 minutes, making it a weeknight favorite or a crowd-pleaser for casual get-togethers.
Ingredients You’ll Need
For the Chicken:
- 1 ½ lbs (700g) boneless, skinless chicken thighs (or breasts)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and black pepper, to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 small cucumber, grated and drained
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt, to taste
For Serving:
- 4 warm pita breads
- Sliced tomatoes, cucumbers, and red onions
How to Make Chicken Gyros with Tzatziki
Step 1: Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper. Add chicken and toss to coat. Marinate for at least 30 minutes (or up to 4 hours).
Step 2: Cook the Chicken
Grill or pan-sear the chicken over medium-high heat for 5–7 minutes per side, until fully cooked and slightly charred. Slice into strips.
Step 3: Make the Tzatziki Sauce
In a bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and salt. Stir until smooth and creamy.
Step 4: Assemble the Gyros
Warm the pita bread, fill with sliced chicken, fresh veggies, and a generous spoonful of tzatziki. Fold and serve immediately.
Tips & Variations for Chicken Gyros
- Make It Spicy: Add chili flakes or a touch of cayenne to the chicken marinade.
- Meal Prep Friendly: Cook the chicken ahead of time and store separately for easy lunches.
- Low-Carb Option: Skip the pita and serve over a bed of lettuce as a Greek salad bowl.
FAQ
1. Can I use chicken breasts instead of thighs?
Yes! Thighs are juicier, but breasts work great if cooked carefully to avoid drying out.
2. Can I bake the chicken instead of grilling?
Absolutely. Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
3. How long can I store leftovers?
Keep cooked chicken and tzatziki in airtight containers in the fridge for up to 3 days.
Try These Homemade Chicken Gyros Tonight!
Bring the flavors of Greece to your table with these easy Chicken Gyros with Tzatziki Sauce. They’re fresh, filling, and perfect for any meal. Try them tonight and visit our website for more Mediterranean-inspired recipes!
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