chicken corn chowder recipe

Chicken Corn Chowder Recipe – Creamy, Comforting & Easy

If you’ve been searching for the best chicken corn chowder recipe, you’re in for a treat! This creamy, comforting dish combines tender chicken, sweet corn, and hearty potatoes in a rich, velvety broth. It’s quick to make, family-friendly, and tastes like something you’d order at a cozy café. The best part? You can have it on the table in under an hour, making it perfect for busy weeknights or lazy Sunday dinners.


Ingredients for Chicken Corn Chowder

Here’s everything you’ll need to make this delicious chowder. Measurements are provided in both metric and imperial for accuracy.

Base Ingredients

  • 2 tbsp (30 g) unsalted butter
  • 1 tbsp (15 ml) olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced

Protein & Vegetables

  • 450 g (1 lb) boneless, skinless chicken breasts or thighs, diced
  • 2 medium potatoes, peeled and cubed
  • 2 cups (300 g) frozen or fresh corn kernels
  • 1 red bell pepper, diced

Liquids & Seasoning

  • 4 cups (1 liter) chicken broth
  • 1 cup (240 ml) whole milk or half-and-half
  • ½ cup (120 ml) heavy cream
  • 2 tbsp (15 g) all-purpose flour (for thickening)
  • 1 tsp dried thyme (or 2 tsp fresh)
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

Garnish (Optional)

  • Fresh parsley, chopped
  • Crispy bacon bits
  • Shredded cheddar cheese

Step-by-Step Instructions

best chicken corn chowder

Follow these simple steps for a foolproof, restaurant-quality chicken corn chowder recipe:

  1. Sauté aromatics: In a large soup pot or Dutch oven, melt butter with olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes until softened and fragrant.
  2. Cook the chicken: Stir in the diced chicken and cook until lightly browned on all sides, about 5–6 minutes.
  3. Add flour & seasonings: Sprinkle in flour and stir well to coat. Add thyme, smoked paprika, salt, and pepper. Cook for 1 minute to remove the raw flour taste.
  4. Build the broth: Slowly pour in chicken broth while stirring. Add cubed potatoes and bring to a gentle boil. Reduce heat, cover, and simmer for 15 minutes or until potatoes are fork-tender.
  5. Stir in corn & cream: Add corn and bell pepper. Pour in milk and cream. Simmer uncovered for another 10 minutes, stirring occasionally, until the chowder is thick and creamy.
  6. Taste & serve: Adjust seasoning as needed. Ladle into bowls and top with parsley, bacon bits, or cheese for extra flavor.

Tips & Variations for Chicken Corn Chowder Recipe

Make it your own:

  • Dairy-Free Option: Use coconut milk or almond milk instead of dairy for a lighter version.
  • Extra Veggies: Add spinach, zucchini, or mushrooms for a nutrient boost.
  • Thicker Chowder: Mash a few of the potatoes in the pot with a fork before serving.
  • Spicy Kick: Stir in a pinch of cayenne or diced jalapeños for some heat.

FAQs About Chicken Corn Chowder Recipe

Easy chicken corn chowder recipe

Q1: Can I make chicken corn chowder ahead of time?
Yes! It stores well in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk if it thickens too much.

Q2: Can I freeze this chowder?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. Just note that dairy may separate slightly when reheated—stir well to bring it back together.

Q3: Can I use rotisserie chicken instead of raw chicken?
Absolutely! Add cooked shredded chicken in Step 5 to save time.


Final Thoughts

There you have it—the ultimate chicken corn chowder recipe that’s creamy, hearty, and guaranteed to please the whole family. Perfect for cozy nights in, this dish will quickly become a staple in your kitchen.

👉 Love this recipe? Try our other cozy favorite: Homemade Chicken Pot Pie on greenbeancasserolerecipe.com.

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