Buffalo Chicken Dip Recipe – Creamy, Cheesy & Crowd-Pleasing
If you’re looking for the ultimate party appetizer, this buffalo chicken dip recipe is a guaranteed crowd-pleaser. With shredded chicken, creamy cheese, tangy buffalo sauce, and just the right amount of heat, it’s the kind of dish that disappears from the table before you can blink. Perfect for game days, potlucks, or even cozy movie nights at home, it’s quick to make, easy to transport, and addictively delicious.
The best part? You only need a handful of ingredients and about 30 minutes to whip up this creamy, spicy goodness. Serve it with tortilla chips, celery sticks, carrot sticks, or crusty bread — no matter what, people will be coming back for seconds (and thirds).
Ingredients You’ll Need
For the Dip:
- 2 cups cooked chicken, shredded (300g / 10.5 oz) – Rotisserie chicken works perfectly.
- 8 oz (225g) cream cheese – Softened for easy mixing.
- ½ cup buffalo wing sauce (120ml) – Use your favorite brand for the right heat level.
- ½ cup ranch dressing (120ml) – Balances the heat with creamy tang.
- 1 cup shredded cheddar cheese (100g) – Sharp cheddar for flavor.
- ½ cup shredded mozzarella cheese (50g) – For gooey texture.
Optional Garnishes:
- Sliced green onions
- Crumbled blue cheese
- Fresh parsley
How to Make This Buffalo Chicken Dip Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- Preheat the Oven
Set your oven to 190°C (375°F). Lightly grease a baking dish. - Mix the Ingredients
In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Stir until everything is well combined. - Bake Until Bubbling
Transfer the mixture to the prepared baking dish. Smooth the top and bake for 18–20 minutes, or until hot and bubbly. - Serve Hot
Garnish with green onions, blue cheese, or parsley if desired. Serve immediately with tortilla chips, crackers, or veggie sticks.
Tips & Variations for the Best Buffalo Chicken Dip
- Slow Cooker Method: Combine ingredients in a slow cooker and cook on low for 2–3 hours, stirring occasionally. Perfect for keeping it warm at parties.
- Extra Spicy: Add a splash of hot sauce or diced jalapeños for more heat.
- Healthier Option: Use Greek yogurt instead of ranch dressing, and light cream cheese.
- Make Ahead: Assemble the dip up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
Why This Buffalo Chicken Dip Recipes Works
This recipe nails the perfect balance of creamy, cheesy, and spicy. The cream cheese and ranch create a smooth base, the buffalo sauce adds tangy heat, and the cheddar-mozzarella combo delivers that irresistible cheesy pull. Shredded chicken ensures the dip is hearty enough to feel like a real dish, not just a snack.
It’s a set-it-and-forget-it kind of appetizer — quick to prepare, no fancy skills required, and a guaranteed hit every time.
FAQs
1. Can I make buffalo chicken dip without cream cheese?
Yes, but the texture will be less creamy. You can substitute with more ranch dressing and extra shredded cheese.
2. How do I keep the dip warm for a party?
A small slow cooker on the “warm” setting is ideal for keeping it hot and melty for hours.
3. Can I use canned chicken?
Yes, though freshly cooked or rotisserie chicken has a better flavor and texture.
Love this recipe? Try our another famous homemade meatball recipe for another Easy, tasty, cheesy & flavor-packed dish.
For more on the spicy flavors behind Buffalo dishes, check out the Buffalo chicken recipes.
Now it’s your turn!
Make this buffalo chicken dip recipe for your next party or family night, and watch it disappear in few minutes. For more easy, crowd-pleasing recipes, explore 100+ ideas at greenbeancasserolerecipe.com.
