Best Homemade Meatball Recipe – Juicy, Easy & Packed with Flavor

If you’re craving the ultimate comfort food, nothing beats a batch of juicy, tender, homemade meatballs. Whether you serve them with spaghetti, stuff them in a sub, or enjoy them on their own, these easy Homemade meatballs recipes will become a staple in your kitchen. Ready in under 30 minutes and made with simple ingredients, they’re perfect for busy weeknights or meal prep.

Ingredients for Homemade Meatballs

These classic Homemade meatball are flavorful, moist, and made with pantry-friendly ingredients:

• 1 pound ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs (plain or Italian-style)
• 1 egg
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ cup finely chopped onion
• 2 tablespoons fresh parsley, chopped (or 1 tsp dried)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ cup milk (to keep meatball tender)
• 2 tablespoons olive oil (for pan-frying, if needed)

How to Make Homemade Meatballs (Step-by-Step)

Step 1: Mix the Ingredients

In a large bowl, combine ground meat, breadcrumbs, egg, Parmesan, garlic, onion, parsley, salt, pepper, oregano, and milk. Mix gently using your hands until just combined—avoid overmixing.

Step 2: Shape the Homemade Meatballs

Form the mixture into 1 to 1½ inch balls. You should get about 18–20 meatball.

Step 3: Cook the Meatballs

Option 1 – Baked Meatball
Preheat the oven to 400°F (200°C). Place meatballs on a lined baking sheet and bake for 18–20 minutes until browned and cooked through.

Option 2 – Pan-Fried Homemade Meatballs
Heat olive oil in a skillet over medium heat. Add meatball and cook, turning occasionally, until golden brown and fully cooked, about 8–10 minutes.

Tips & Variations

• Make Ahead: Freeze uncooked meatballs for up to 3 months.
• Use Different Meats: Try turkey, chicken, or lamb for variety.
• Sauce Ideas: Toss with marinara, BBQ, sweet & sour, or Swedish cream sauce.
• Gluten-Free: Use gluten-free breadcrumbs or crushed oats.

FAQ – Meatball Recipe Questions

How do I keep meatballs from falling apart?

Make sure to use a binder like egg and breadcrumbs, and don’t skip the milk—it adds moisture and helps hold everything together.

Can I freeze meatballs after cooking?

Yes! Let them cool, then freeze in an airtight container for up to 3 months. Reheat in sauce or the oven.

Try This Easy Meatball Recipe Today

Now that you know how to make meatballs from scratch, there’s no going back to frozen store-bought ones. These easy baked meatball are perfect for pasta night, party appetizers, or weeknight dinners. For more recipes visit our pinterest.

Want more delicious recipes like this? Visit my website for more homemade comfort food that brings everyone to the table.

Try it once—and you’ll make it again and again!