Best Classic Meatloaf Recipe – Juicy, Easy & Family-Favorite!
Looking for the ultimate comfort food that brings back warm memories of home? This classic meatloaf recipe is just what you need! Juicy, tender, and packed with flavor, it’s perfect for weeknight dinners, meal prep, or even your next Sunday feast. Plus, it’s super easy to make with simple pantry ingredients. Let’s dive in!
Ingredients You’ll Need
Here’s what you’ll need for this traditional meatloaf:
- Ground beef – 1 ½ pounds (80/20 blend works best)
- Breadcrumbs – 1 cup (plain or Italian-style)
- Milk – ½ cup
- Eggs – 2 large
- Onion – 1 small, finely chopped
- Garlic – 2 cloves, minced
- Ketchup – ½ cup (plus extra for topping)
- Worcestershire sauce – 1 tablespoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Parsley (optional) – 2 tablespoons, chopped
How to Make Meatloaf (Step-by-Step)
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until everything is just combined—don’t overwork the meat!
Step 3: Shape the Loaf
Transfer the mixture into your prepared pan and shape it into a loaf. Press gently to make sure it holds its shape.
Step 4: Add the Topping
Spread a thin layer of ketchup (about ¼ cup) over the top for that sweet-savory glaze.
Step 5: Bake
Bake uncovered for 50–60 minutes, or until the internal temperature reaches 160°F (71°C). (For a more detailed guide on baking times and temperatures, check out this article on Cooking Times for Meatloaf)
Step 6: Rest & Serve
Let the meatloaf rest for 10 minutes before slicing. This helps retain all the juices inside.
Optional Variations & Tips
- Add veggies like shredded carrots or zucchini for extra nutrition.
- For a tangy twist, mix ketchup with a little brown sugar and mustard for the glaze.
- Swap breadcrumbs for crushed crackers or oats for a different texture.
- Want a leaner version? Use ground turkey or chicken instead of beef. (For more lean meat options, explore this page)
Meatloaf FAQs
1. How do I keep meatloaf from falling apart?
The key to a firm meatloaf is using binders like eggs and breadcrumbs. They help hold everything together. Additionally, ensure that the meatloaf rests after baking for at least 10 minutes to allow it to firm up.
2. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day ahead, cover it, and store it in the fridge. Just bake it when you’re ready to serve. This is a great meal prep option for busy weeks.
3. Can I freeze meatloaf?
Yes, meatloaf freezes really well! Wrap the loaf tightly with plastic wrap and aluminum foil, then store it in the freezer. You can bake it from frozen or thaw it overnight before baking.
4. Can I use a different type of meat?
Definitely! You can swap ground beef for ground turkey, chicken, or even pork for a leaner version. The recipe works well with any ground meat you prefer.
5. How can I make my meatloaf healthier?
You can add extra veggies like grated carrots, zucchini, or bell peppers to increase the fiber and nutrients. Using whole wheat breadcrumbs or swapping them with oats can also boost the health factor.
Try This Recipe Today!
This homestyle meatloaf is a comforting classic that never goes out of style. Whether you’re cooking for family or meal prepping for the week, it’s a satisfying choice. Try it out and let us know how it turned out! For more cozy and easy recipes, visit our website for fresh ideas straight from the kitchen.
