Beef Stew Recipe – Hearty, Comforting & Easy to Make
The Ultimate Beef Stew Recipe for Cozy Nights
Nothing says comfort food quite like a steaming bowl of beef stew recipe on a chilly evening. This dish is packed with tender chunks of beef, slow-cooked in a savory gravy with carrots, potatoes, and herbs. It’s a one-pot wonder that’s not only filling and nutritious but also perfect for family dinners, weekend gatherings, or meal prep for the week.
Ingredients You’ll Need
For the Stew:
- 900g (2 lbs) beef chuck, cut into 2-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 3 tbsp all-purpose flour
- 1.2 liters (5 cups) beef broth
- 250ml (1 cup) red wine (optional, for depth of flavor)
- 3 large carrots, sliced into chunks
- 4 medium potatoes, peeled and cubed
- 2 celery stalks, chopped
- 2 bay leaves
- 1 tsp dried thyme (or 2–3 fresh sprigs)
- Salt & black pepper, to taste
For Garnish:
- Fresh parsley, chopped
How to Make Beef Stew – Step by Step

- Brown the Beef
In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add beef cubes in batches and sear until golden brown on all sides. Remove and set aside. - Sauté Aromatics
In the same pot, add onion and garlic. Cook until softened and fragrant. Stir in tomato paste and flour, cooking for 1–2 minutes to remove the raw taste. - Deglaze & Add Liquids
Pour in red wine (if using) to deglaze the pot, scraping up browned bits. Add beef broth and stir well. - Simmer the Stew
Return beef to the pot. Add carrots, potatoes, celery, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, stirring occasionally, until beef is fork-tender. - Adjust Seasoning & Serve
Discard bay leaves. Taste and adjust seasoning with more salt or pepper if needed. Garnish with fresh parsley and serve warm with bread or rice.
Tips & Variations for the Perfect Beef Stew

- Make it Gluten-Free: Replace flour with cornstarch or gluten-free flour for the same thick gravy.
- No Wine Option: Simply add more beef broth or a splash of balsamic vinegar for acidity.
- Vegetable Boost: Add mushrooms, peas, or parsnips for extra nutrition and flavor.
- Slow Cooker Method: Sear beef first, then transfer everything to a slow cooker and cook on LOW for 7–8 hours.
Why This Beef Stew Recipe Works
This recipe combines simple ingredients with slow cooking to develop deep, hearty flavors. The beef becomes melt-in-your-mouth tender, while the vegetables soak up the savory broth. It’s a budget-friendly dish that feels luxurious—perfect for cozy nights at home.
FAQs About Beef Stew

1. Can I freeze beef stew?
Yes! Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat gently on the stovetop.
2. What’s the best cut of beef for stew?
Beef chuck is ideal—it’s affordable, marbled with fat, and becomes tender after slow cooking.
3. How do I thicken the stew more?
Simmer uncovered for the last 15 minutes, or whisk 1 tbsp cornstarch with 2 tbsp water and stir it in.
Final Thoughts & Call to Action
This beef stew recipe is warm, hearty, and guaranteed to become a family favorite. Whether you cook it on the stovetop, in a slow cooker, or even in an Instant Pot, the result is always comforting and delicious.
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