Bang Bang Chicken Recipe – Crispy, Creamy & Bursting with Flavor!
Crispy on the outside, juicy on the inside, and coated in a creamy, spicy sauce – that’s Bang Bang Chicken! This popular Asian-American street-style dish is loved for its bold taste and addictive sauce. Whether you’re cooking for a party, a quick dinner, or snack-time cravings, this recipe is guaranteed to be a hit.
And the best part? It’s super easy and ready in under 30 minutes!
Ingredients for Bang Bang Chicken
For the Chicken:
- 500g boneless chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup buttermilk (or 1 egg + 2 tbsp milk as substitute)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust for spice)
- 1 tbsp honey (optional, for sweetness)
- 1 tsp lime or lemon juice
How to Make Bang Bang Chicken – Step-by-Step
Step 1: Marinate the Chicken
Soak chicken pieces in buttermilk for at least 10 minutes. This keeps them tender and juicy.
Step 2: Coat & Fry
Mix flour, cornstarch, salt, pepper, and paprika in a bowl. Take chicken out of the buttermilk and coat each piece in the dry mix.
Heat oil in a deep pan and fry chicken in batches for 4–5 minutes until golden and crispy. Remove and place on paper towels to drain.
Step 3: Make the Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Adjust spice to your taste.
Step 4: Toss & Serve
Drizzle or toss the crispy chicken in the bang bang sauce right before serving. Garnish with chopped green onions or sesame seeds.
Pro Tips & Variations
- Want it healthier? Air-fry or bake the chicken instead of deep-frying.
- Serve with: Fried rice, noodles, or lettuce wraps.
- Add crunch: Serve over shredded cabbage or coleslaw mix.
Frequently Asked Questions
What does “Bang Bang” mean?
It refers to the double hit of flavor — sweet and spicy! The creamy sauce has a bold kick that’s both fiery and addictive.
Can I make it ahead of time?
Yes! You can fry the chicken and store it separately. Add the sauce right before serving to keep the chicken crispy.
Time to Bring the Bang!
This Bang Bang Chicken recipe is quick, exciting, and absolutely delicious — perfect for impressing guests or treating yourself. Try it once, and it might just become your go-to chicken dish! Don’t forget to check out more fun and easy recipes on my website.
Love this recipe? Save it for later — Pin Bang Bang Chicken on Pinterest
