Pasta with Olive Oil, Feta & Cherry Tomatoes – A Simple Mediterranean Classic
Looking for a quick, flavorful, and satisfying pasta dish that feels gourmet but takes minimal effort? This Pasta with Olive Oil, Feta & Cherry Tomatoes is a Mediterranean-inspired recipe that’s fresh, light, and perfect for busy weeknights or casual dinners. With just a few simple ingredients, you’ll have a dish that tastes like it came straight from a seaside café in Greece or Italy – all in about 20 minutes!
Ingredients You’ll Need for Pasta with Olive Oil
- 8 oz (225g) pasta (spaghetti, penne, or your favorite)
- 3 tablespoons extra virgin olive oil
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- ½ teaspoon dried oregano (or fresh basil for garnish)
- ½ cup crumbled feta cheese
- Salt and black pepper, to taste
- Optional: a pinch of chili flakes for heat
How to Make Pasta with Olive Oil, Feta & Cherry Tomatoes
Step 1: Cook the Pasta with Olive
Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
Step 2: Make the Sauce
In a large skillet, heat olive oil over medium heat. Add garlic and cherry tomatoes, cooking for 4–5 minutes until the tomatoes soften and release their juices. Season with oregano, salt, and pepper.
Step 3: Combine Everything
Add the drained pasta to the skillet, tossing to coat. If it feels dry, add a splash of the reserved pasta water. Stir in crumbled feta and mix until slightly creamy.
Step 4: Serve & Enjoy
Transfer to plates, garnish with fresh basil or extra feta, and serve immediately.
Tips & Variations
- Make It Creamier: Add a splash of cream or more feta for a rich, silky sauce.
- Add Protein: Toss in grilled chicken or shrimp for a heartier meal.
- Make It Spicy: Sprinkle chili flakes or drizzle chili oil for extra heat.
FAQ
1. Can I use other cheeses instead of feta?
Yes, goat cheese or Parmesan also work well in this dish.
2. Can I make this ahead of time?
It’s best fresh, but you can store leftovers in the fridge for up to 2 days. Reheat gently with a splash of olive oil.
3. Can I use whole wheat or gluten-free pasta?
Absolutely – just cook according to the package directions.
Try This Easy Mediterranean Pasta Tonight!
This Pasta with Olive Oil, Feta & Cherry Tomatoes is fresh, simple, and bursting with flavor – the perfect dinner for busy nights or when you’re craving a light Mediterranean meal. Make it tonight and visit our website for more easy, delicious pasta recipes!
Learn more about the health benefits of Olive Oil on Wikipedia.
