Chicken with Mustard Cream Sauce – A Rich & Easy One-Pan Dinner
If you’re in the mood for something rich, creamy, and full of flavor—but still easy enough for a weeknight dinner—this Chicken with Mustard Cream Sauce is exactly what you need. It’s pan-seared chicken simmered in a luscious mustard-infused cream sauce that tastes like restaurant-quality comfort food.
Whether you’re cooking for the family or want to impress someone special, this creamy mustard chicken recipe delivers big flavor with minimal effort.
Ingredients for Mustard Cream Chicken
Here’s everything you need to create this delicious, creamy chicken dish:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard (optional for texture)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- Fresh parsley (for garnish)
How to Make Chicken with Mustard Cream Sauce
Step 1: Season and Sear
Pat the chicken dry and season both sides with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden brown. Remove and set aside.
Step 2: Build the Mustard Cream Sauce
Lower the heat to medium. In the same skillet, add butter and garlic. Cook for 1 minute until fragrant.
Add Dijon mustard, whole grain mustard, chicken broth, and thyme. Stir well to combine.
Step 3: Add Cream and Simmer
Pour in the heavy cream and mix until smooth. Let the sauce simmer for 3–4 minutes, allowing it to thicken slightly.
Step 4: Return the Chicken
Place the chicken back into the pan. Spoon the sauce over the top, reduce heat to low, cover, and simmer for another 8–10 minutes until the chicken is fully cooked and tender.
Step 5: Serve
Garnish with chopped parsley and serve hot. This dish pairs beautifully with mashed potatoes, pasta, or crusty bread.
Tips & Variations
- Use chicken thighs for more flavor and juiciness.
- No cream? Use half-and-half or a mix of milk and a bit of cornstarch.
- Add mushrooms or spinach for extra depth.
- Make it spicy by adding a pinch of chili flakes.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can cook and store it in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Is this mustard cream sauce spicy?
Not at all. Dijon adds tang, not heat. Use a spicy mustard only if you prefer a kick.
Try This Easy Creamy Chicken Dinner Tonight
This Chicken is the perfect one-pan meal for when you want something rich, satisfying, and packed with flavor—without spending hours in the kitchen. It’s a dish that looks fancy, tastes amazing, and comes together fast.
For more easy chicken recipes and dinner ideas, visit my website and explore meals that are as simple as they are delicious.
