Cowboy Butter Chicken Linguine – Spicy, Buttery & Irresistible!
Looking for a pasta dish that’s bold, buttery, and full of flavor? Say hello to Cowboy Butter Chicken Linguine — the ultimate fusion of tender chicken tossed in spicy cowboy butter sauce with rich, garlicky linguine. It’s hearty, comforting, and absolutely unforgettable.
Perfect for cozy dinners, date nights, or when you’re just craving something different!
Ingredients for Cowboy Butter Chicken Linguine
For the Chicken:
- 500g boneless chicken breast or thighs, sliced
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
For the Cowboy Butter:
- 1/2 cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp red chili flakes
- 1 tsp parsley, chopped
- 1/2 tsp smoked paprika
- 1/2 tsp thyme (optional)
- Salt & pepper, to taste
For the Pasta:
- 250g linguine, cooked and drained
- 1/4 cup reserved pasta water (to loosen sauce if needed)
- Fresh parmesan & parsley, for garnish
Step-by-Step Instructions
Step 1: Cook the Chicken
Season chicken with salt, pepper, paprika, and garlic powder. In a skillet, heat olive oil and cook chicken on medium-high for 6–7 minutes until golden and fully cooked. Set aside.
Step 2: Make Cowboy Butter Sauce
In the same skillet, melt the butter. Add minced garlic, sauté for 30 seconds, then stir in Dijon mustard, lemon juice, chili flakes, paprika, parsley, and thyme. Simmer for 1–2 minutes until fragrant.
Step 3: Combine & Toss
Add cooked chicken back into the pan, toss in the cooked linguine, and mix everything until well coated. If the sauce is too thick, add a splash of reserved pasta water.
Step 4: Garnish & Serve
Top with grated parmesan and fresh parsley. Serve hot!
Tips & Variations
- Want it creamier? Add 1/4 cup heavy cream to the cowboy butter for a rich finish.
- More heat? Add extra red chili flakes or a pinch of cayenne pepper.
- Vegetarian version: Replace chicken with mushrooms or roasted veggies.
FAQs
What is cowboy butter?
Cowboy butter is a spicy, buttery sauce made with garlic, herbs, mustard, lemon, and chili flakes — perfect for meats, veggies, or pasta.
Can I use another type of pasta?
Yes, spaghetti, fettuccine, or even penne work great!
Saddle Up & Try Cowboy Butter Chicken Linguine!
This Cowboy Butter Chicken Linguine is smoky, spicy, buttery, and bursting with flavor. If you love comfort food with a kick, this one’s for you. Save this recipe, share it on Pinterest, and visit my website for more unique pasta dishes and bold flavor combos!
Inspired by the original cowboy butter Chicken recipe? Check out this Cowboy Butter Recipe on Food Network for more tasty ideas.
