Marry Me Chicken Recipe – So Good, They’ll Want to Marry You!
One bite and it’s a love story. That’s the magic of Marry Me Chicken — a creamy, flavorful, and utterly irresistible dish that’s perfect for date nights, family dinners, or when you just want to impress. Made with juicy chicken breasts, sun-dried tomatoes, garlic, and a luscious parmesan cream sauce, this recipe is a true keeper.
So easy, yet so fancy — it just might win hearts.
Ingredients for Marry Me Chicken
Here’s everything you need to make this restaurant-style dish at home:
- 2–3 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 3–4 cloves garlic, minced
- 1 tsp red chili flakes (optional for a little kick)
- 1/2 cup sun-dried tomatoes, chopped
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp dried oregano
- Fresh basil or parsley, for garnish
How to Make Marry Me Chicken – Step-by-Step
Step 1: Season & Sear the Chicken
Pat chicken dry and season both sides with salt and pepper. In a large skillet, heat olive oil and butter over medium heat. Sear the chicken for 4–5 minutes per side until golden. Remove and set aside.
Step 2: Make the Creamy Sauce
In the same pan, add minced garlic and red chili flakes, sauté for 30 seconds. Stir in sun-dried tomatoes and cook for another minute.
Step 3: Add Liquids & Cheese
Pour in the chicken broth and scrape the pan to deglaze. Let it simmer for 2 minutes. Add the heavy cream, parmesan cheese, and oregano. Stir and let the sauce thicken slightly.
Step 4: Return Chicken to Pan
Place the seared chicken back into the sauce. Spoon sauce over the chicken, reduce heat to low, cover, and simmer for 10–12 minutes or until chicken is cooked through.
Step 5: Garnish & Serve
Top with fresh basil or parsley and serve hot!
Tips & Serving Suggestions
- Pair it with: Mashed potatoes, garlic bread, pasta, or rice.
- Add a handful of baby spinach to the sauce for a nutritious twist.
- Don’t skip the sun-dried tomatoes — they bring tangy richness that makes this dish unforgettable.
Frequently Asked Questions
Why is it called “Marry Me Chicken”?
Because it’s that good! The flavors are so rich and comforting, people joke that it could trigger a marriage proposal.
Can I use chicken thighs instead of breasts?
Yes! Boneless chicken thighs work great and bring extra juiciness.
Try This Recipe & Fall in Love
This creamy, dreamy Marry Me Chicken recipe is a perfect blend of simplicity and elegance. Cook it once, and it’ll become a regular in your kitchen — maybe even your signature dish. Want more easy, romantic dinner ideas? Visit my website and explore heart-winning recipes that speak the language of love.
Curious about the story behind Marry Me Chicken? Read more on Delish’s Marry Me Chicken Recipe page.
