Banana Bread Recipe – Moist, Sweet & Super Easy to Make
A Classic Banana Bread Recipe You’ll Make Again and Again
Have a few overripe bananas sitting on your counter? Don’t toss them — turn them into something magical! This easy homemade banana bread recipe is perfectly moist, naturally sweet, and full of cozy flavor. Whether you’re a beginner or a baking pro, this no-fail recipe is a must-have for breakfast, snacks, or tea time.
Ingredients You’ll Need
Here’s what you’ll need to make this moist banana bread:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional but recommended)
How to Make Banana Bread (Step-by-Step)
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash the bananas with a fork. Add oil, eggs, vanilla extract, and sugar. Whisk until smooth and well combined.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients into the wet mixture. Mix gently until just combined — don’t overmix.
Step 4: Bake
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve
Let the banana bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature!
Helpful Tips & Tasty Variations for Banana Bread Recipe
- Make it healthier: Use whole wheat flour or replace sugar with honey or maple syrup.
- Add-ins: Mix in chocolate chips, chopped walnuts, or shredded coconut for extra flavor.
- Double the batch: Freeze one loaf for later — banana bread freezes beautifully!
Frequently Asked Questions
Can I freeze banana bread?
Yes! Wrap it tightly in plastic wrap and store in a freezer-safe bag. It keeps well for up to 3 months.
Why is my banana bread dry?
Overmixing the batter or overbaking can cause dryness. Always check doneness with a toothpick and mix just until combined.
Can I use bananas that aren’t very ripe?
For best flavor and texture, use very ripe bananas with brown spots — they’re sweeter and mash easily.
Banana Bread Make your Breakfast special
Try This Classic Banana Bread Today!
There’s a reason banana bread recipe is one of the most searched recipes on Pinterest — it’s comforting, easy, and always delicious. Try it today and enjoy the homemade warmth in every bite. Visit my website for more easy baking recipes and family-favorite ideas!
For more tips on perfecting banana bread texture, check out this Baking Guide from King Baking.
